Aquaculture is fast-growing industry because of major increases in for fish and seafood demands all over the world.Aquaponic system is re-circulating aquaculture system that integrates hydroponic production of plants. The aquaponic system was comprised of 139.59 liters of fish tank. The fishes were stocked at the rate of 20 Tilapia fingerlings. Water from the fish tank was flooded to the media bed (cocopeat) and then drained back in the sump tank. Vermicompost were converted from the organic waste using the non-burrowing earthworms, Eudrilus eugeniae aquaponic water and vermicompost were recorded as 0.2mg/l and 1.3 mg/l and 0.08 mg/l, and 0.18 mg/l, respectively. Plant height the total number of leaf area were highest in T3 on the 7 th week and compare the T6 and lowest in the control T1.Fresh weight and dry weight of the trial were highest in T3 (92.40) followed by T6 (88.10) and least in T1 (78.70). The root: shoot ratio were highest at T3 (0.12) and compare the T6 (0.15) and least at T2 (0.22), T1 (0.26). The study reported that the higher growths were observed in the aquaponic water because continuous supply of nutrients to the plants along with the T.conoides seaweed extract has different effects on the growth of S. nigrum. Hence, in this present study is the simple practice of application of aquaponic water using seaweed as liquid fertilizers and were eco-friendly approaches is recommended to the farmers for attaining better growth and yield.
. This system was analyzed by physical and nutritional parameters of aquaponic water, vermicompost and seaweed, Turbinaria conoides along with the estimates of morphological efficiency of herbal greens, Solanum nigrum. T. conoides seaweed was used to resolution the nutrient deficiency in the aquaponic water. The nutrient level in the aquaponic water and vermicompost were recorded as NO₃ (35 mg/l and 1.49mg/l), phosphate (10 mg/l: 17 mg/l), and potassium (27 mg/l: 287 mg/l), respectively. Calcium and Magnesium level in the aquaponic water and vermicompost were recorded as 34 mg/l and 14.2 mg/l, 49 mg/l and18 mg/l, respectively. The Iron and Zinc level in the