Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity

Nazir, Nargis; Badri, Z.A.; Bhat, Nisar Ahmad; Bhat, Farooq Ahmad; Sultan, Phalisteen; Bhat, Tashooq Ahmad; Rather, Mohd Ashraf; Sakina, Aafreen

doi:10.1038/s41598-022-15580-1

Cited by 10 publications

(5 citation statements)

References 28 publications

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“…Intercalary and terminal chlamydospores were observed in all the Fusarium solani isolates. The present results are also reported by Nazir et al(2022) isolated F. solani from the black-brown, decaying infected roots of pea. The pathogenic isolate on pea plants was identified based on morphological characteristics of somatic and reproductive structures.…”

Section: Isolation and Identification Of The Pathogensupporting

confidence: 87%

Biocontrol of Pea Root Rot Incited by Fusarium Solani F. Sp. Pisi

NAIN,

CHAWLA,

MEENA

et al. 2023

AJMBES

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Pea (Pisum sativum L.) root rot caused by Fusarium solani f.sp. pisi causes significant crop losses in northern India. The antagonistic potentials of four microbial inoculants (Trichoderma harzianum, Trichoderma viride, Pseudomonas fluorescens and Bacillus subtilis) were evaluated in a lab situation and pot conditions. Among the five treatments, Including the control. Trichoderma harzianum had the highest inhibition percentage (81.63%) followed by T. viride found 77.46 per cent growth inhibition in dual culture. In pot condition maximum pre-emergence disease reduction of (62.99%) was obtained from T. harzianum followed by T. viride (60.30%) and maximum post-emergence disease reduction of (71.41%) was obtained from T. harzianum followed by T. viride (65.69 %). Trichoderma harzinaum was shown to have a higher rate of germination, root and shoot length as compared to untreated control in earthen pots. This result shows that these four biocontrol agent are very effective.

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Section: Isolation and Identification Of The Pathogensupporting

confidence: 87%

Biocontrol of Pea Root Rot Incited by Fusarium Solani F. Sp. Pisi

NAIN,

CHAWLA,

MEENA

et al. 2023

AJMBES

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“…Garden pea (Pisum sativum L.) is one of the most widespread food legume crops cultivated in more than 90 countries all over the world (FAO, 2018) for its nutritional value and highquality vegetable proteins. Its consumption is recognized to improve human diet and health by reducing cholesterol or preventing stomach cancer (Nazir et al, 2022). Several studies were dedicated to unravel pea proteins composition and properties making pea a widely used source of commercial proteins attracting attention in food industry (Karaca et al, 2011;Sun and Arntfield, 2012;Burger and Zhang, 2019).…”

Section: Introductionmentioning

confidence: 99%

Legume root diseases

2024

Frontiers Research Topics

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Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

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“…Therefore, temporary solutions are required until new resistant cultivars are established. In pea protection against Ascochyta blight and Pea root rot, various fungicides are used, with active substances such as strobilurins (azoxystrobin, pyraclostrobin); carboxamides (boscalid, bixafen), which affect respiration as quinone outside inhibitors (QoI) and succinate-dehydrogenase inhibitors (SDHI), respectively; triazoles (tebuconazole, prothioconazole, difenoconazole), which inhibit sterol biosynthesis in membranes as demethylation inhibitors (DMI); or phenylpyrroles (fludioxonil), which affect signal transduction, used most frequently [30][31][32][33][34]. The use of fungicides is gradually becoming limited because of the fungicide resistance of pathogens and their hazardous effects on the environment and human health [35,36].…”

Section: Introductionmentioning

confidence: 99%

Antifungal Properties of Bio-AgNPs against D. pinodes and F. avenaceum Infection of Pea (Pisum sativum L.) Seedlings

Stałanowska,

Szablińska-Piernik,

Pszczółkowska

et al. 2024

IJMS

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Ascochyta blight and Fusarium root rot are the most serious fungal diseases of pea, caused by D. pinodes and F. avenaceum, respectively. Due to the lack of fully resistant cultivars, we proposed the use of biologically synthesized silver nanoparticles (bio-AgNPs) as a novel protecting agent. In this study, we evaluated the antifungal properties and effectiveness of bio-AgNPs, in in vitro (poisoned food technique; resazurin assay) and in vivo (seedlings infection) experiments, against D. pinodes and F. avenaceum. Moreover, the effects of diseases on changes in the seedlings’ metabolic profiles were analyzed. The MIC for spores of both fungi was 125 mg/L, and bio-AgNPs at 200 mg/L most effectively inhibited the mycelium growth of D. pinodes and F. avenaceum (by 45 and 26%, respectively, measured on the 14th day of incubation). The treatment of seedlings with bio-AgNPs or fungicides before inoculation prevented the development of infection. Bio-AgNPs at concentrations of 200 mg/L for D. pinodes and 100 mg/L for F. avenaceum effectively inhibited infections’ spread. The comparison of changes in polar metabolites’ profiles revealed disturbances in carbon and nitrogen metabolism in pea seedlings by both pathogenic fungi. The involvement of bio-AgNPs in the mobilization of plant metabolism in response to fungal infection is also discussed.

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Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity

Cited by 10 publications

References 28 publications

Biocontrol of Pea Root Rot Incited by Fusarium Solani F. Sp. Pisi

Biocontrol of Pea Root Rot Incited by Fusarium Solani F. Sp. Pisi

Legume root diseases

Antifungal Properties of Bio-AgNPs against D. pinodes and F. avenaceum Infection of Pea (Pisum sativum L.) Seedlings

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