Effect of the event strength of the coronavirus disease (COVID‐19) on potential online organic agricultural product consumption and rural health tourism opportunities

Yin, Jie; Chen, Youcheng; Ji, Yingchao

doi:10.1002/mde.3298

Cited by 20 publications

(17 citation statements)

References 85 publications

(129 reference statements)

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“…There are also scholars who conduct research from the perspective of health tourism. Yin et al (2021) used 306 online questionnaires, using COVID-19 risk information disclosure as the moderating variable and health awareness and risk perception as the intermediary variables, to investigate the impact of COVID-19 on online organic agricultural product consumption and rural health tourism consumption willingness [ 41 ]. Scholars from other countries besides China have conducted theoretical discussions on consumption willingness during the COVID-19 outbreak from different aspects.…”

Section: Resultsmentioning

confidence: 99%

Recent Advances in Consumer Behavior Theory: Shocks from the COVID-19 Pandemic

Yin

2021

Behavioral Sciences

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Background: The COVID-19 pneumonia epidemic has had an enormous impact on people’s lives, particularly aspects of life such as consumption, and has therefore brought new elements to the expansion of Consumer behavior theory. Methods: This paper searches the literature on consumption research conducted from 1981 to 2021, including sources such as CNKI, Wanfang, Google Scholar, and Web of Science. Through the exploration of the existing relevant literature, this article found that the COVID-19 pneumonia epidemic has had a profound impact on consumption willingness, consumption patterns, and consumption objects, and, as such, has newly expanded the theoretical model of consumer behavior. Results: Through reviewing the literature, this paper found some results. For example with regard to consumption patterns, early studies and the impact of COVID-19 was focused on online consumption, however in the context of COVID-19, scholars proposed paying attention to the combination of online and offline development. Conclusion: The COVID-19 pneumonia epidemic has had a profound effect on consumer behavior worldwide. Under the current economic depression, the government should take adequate measures in order to respond to the new changes in consumer behavior and therefore promote economic growth. For example, the government should encourage the combination of online and offline business operation modes to break the boundaries of customer groups and supply chains, so that consumers can buy anytime and anywhere.

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Section: Resultsmentioning

confidence: 99%

Recent Advances in Consumer Behavior Theory: Shocks from the COVID-19 Pandemic

Yin

2021

Behavioral Sciences

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“…The COVID-19 pandemic has raised consumer concerns about health [10]. The number of tourists that are interested in enhancing their mental, physical, or spiritual well-being, or even in obtaining specific healing treatments, is increasing, causing the health and wellness tourism sector to thrive [11,12].…”

Section: Heath Tourism Emerging In Chinese Mountainous Areasmentioning

confidence: 99%

Sustainable Mountain-Based Health and Wellness Tourist Destinations: The Interrelationships between Tourists’ Satisfaction, Behavioral Intentions, and Competitiveness

Zeng

Huang

2021

Sustainability

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As mountain-based health and wellness tourism increases, destination competitiveness becomes ever fiercer. The pre-visit expectations and post-visit perceptions of tourists and the tourists’ behavioral intentions are related to the competitiveness of mountain-based health and wellness tourist destinations. Using structural equation modeling (SEM), we explored the factors that affect destination competitiveness and its relationships with tourism satisfaction and tourists’ behavioral intentions to return to and to recommend the location to others. We used a questionnaire for data collection from 550 tourists who visited a mountain-based health and wellness tourist destination in Panzhihua, China. The results suggested that there is an indirect positive correlation between tourists’ satisfaction and destination competitiveness, as well as a direct positive correlation between behavioral intentions and destination competitiveness, illustrating that tourist behavioral intentions can be an important factor in destination competitiveness. In the case of Panzhihua, the tourist source market in China has provided a competitive edge to this city. In addition, considering the environment’s capacity, developing an intention to return in tourists is important for tourism marketing in view of the increasing mountain-based health and wellness tourism competitiveness and concerns about sustainability.

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“…Mientras que Yin et al (2021) consideraron en su investigación la fuerza del evento de Covid-19 como un estímulo externo que refiere a la afectación en el estilo de vida y trabajo del individuo, que tiene un efecto positivo en la conciencia por la salud (estado interno) y esta a su vez en la intención de compra de alimentos orgánicos.…”

Section: Resultsunclassified

Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19

Leyva-Hernández

Arango-Ramírez²,

Rosales³

et al. 2022

Estudios Sociales

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Objetivo: proponer un modelo conceptual para el análisis del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19. Metodología: revisión bibliográfica sistemática mediante búsqueda de datos en Web of Science y Scopus de artículos. Se seleccionaron los de investigación original, publicados desde el inicio de la pandemia en diciembre de 2019 sobre el comportamiento del consumo de alimentos en un contexto de sustentabilidad. Resultados: se identificaron factores externos como los estímulos de objetos entre los que se encontraron, el precio, la disponibilidad, la oferta online, la calidad, la variedad, el reconocimiento, responsabilidad social y la seguridad alimentaria, y como estímulos psicológicos se encuentran el riesgo percibido y la fuerza del evento Covid-19, que afectan el estado interno del consumidor, y conducen a un comportamiento de compra como lo postula el modelo estímulo-organismo-respuesta. Limitaciones: la dificultad para el acceso a estudios publicados por suscripción restringió el análisis a investigaciones de acceso abierto, la búsqueda se limitó a dos bases de datos. Conclusiones: bajo este modelo se puede cuantificar el efecto del Covid-19 en el estado interno del consumidor y analizar cómo esto provoca el consumo de alimentos sustentables. Los consumidores optan por comprar productos sustentables por sus valores de salud, sociales y ambientales y por la experiencia de disfrute involucrada en su compra, que se ven afectados por estímulos de objetos y psicológicos.

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Effect of the event strength of the coronavirus disease (COVID‐19) on potential online organic agricultural product consumption and rural health tourism opportunities

Cited by 20 publications

References 85 publications

Recent Advances in Consumer Behavior Theory: Shocks from the COVID-19 Pandemic

Recent Advances in Consumer Behavior Theory: Shocks from the COVID-19 Pandemic

Sustainable Mountain-Based Health and Wellness Tourist Destinations: The Interrelationships between Tourists’ Satisfaction, Behavioral Intentions, and Competitiveness

Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19

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