Effect of the Frequency of Probiotic Use on the Productivity and Incubation Properties of Eggs of the Meat Production Direction

Abstract

The use of probiotics Levisel SB Plus and Cellobacterin-T in the amount of 0.50 kg/t of mixed fodder in the diet of young herd replacement of the meat direction during the growing period from 3 to 45 days allowed to get homogeneity by 20.9 and 13.1 % above the analogues of the control group. Probiotic feed additive Levisel SB Plus increased the number of fertilized eggs by 1.96 %, hatchability – by 0.90 %, hatchery waste decreased by 2.7 %, feed costs decreased by 9.6 %. However, the best production results were shown by the group with a similar rate of probiotic Cellobacterin-T introduction, which had these indicators, respectively, of 2.0 %, 1.28, 4.2 and 10.4 %.

Reproductive functions of sows under the influence of vitamin-mineral supplement in the diet

“…A century and a half have passed since the discovery of the first vitamins by Russian scientist Lunin, today vitamins have become an integral part of full-fledged feed composition for all types of agricultural animals and poultry also having other dietary supplements in their composition [1][2][3]. If there is a lack of vitamins in the diet or its absence, various kinds of pathologies arise in all physiological systems, metabolism, which imposes a negative imprint on the growth and development of animals, reproduction functions, livestock safety, and production profitability.…”

Age Dynamics of Protein Profile and Immunoglobulin Synthesis of Parent Birds of “Kochenevskaya Poultry Farm” Closed Joint Stock Company (Cjsc) in Novosibirsk Region

“…Развитие иммунной системы птицы родительского стада отражается не только на процессах ее роста, но и на качестве иммунного ответа полученного потомства. Это связано с тем, что цыплята получают защитные материнские антитела, которые дают защиту в первые сутки от чужеродных агентов [7][8][9][10][11].…”