Effect of the Goat Milk in Sensory Quality and Processing Time of Doce De Leite Efecto De La Leche De Cabra en La Calidad Sensorial Y Tiempo De Procesado Del Dulce De Leche Efecto Do Leite De Cabra Na Calidade Sensorial E Tempo De Procesado Do Doce De Leite

Wanderley, Marcus Andrade; Lima, P. M.; Soares, Lenilton Santos; Costa, A. M. G.; Bonomo, Renata Cristina Ferreira; Carneiro, Joel Camilo Souza; Leal, C. S.; Veloso, Cristiane Martins; Bonomo, Paulo; Fontan, Rafael Costa Ilhéu

doi:10.1080/11358120509487657

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Effect of the Goat Milk in Sensory Quality and Processing Time of Doce De Leite Efecto De La Leche De Cabra en La Calidad Sensorial Y Tiempo De Procesado Del Dulce De Leche Efecto Do Leite De Cabra Na Calidade Sensorial E Tempo De Procesado Do Doce De Leite

Cited by 2 publications

References 2 publications

Dulce de Leche: Technology, Quality, and Consumer Aspects of the Traditional Milk Caramel of South America

Dulce de Leche: Technology, Quality, and Consumer Aspects of the Traditional Milk Caramel of South America

Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS

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