Effect of the growing season duration of sorghum and Sudan grass hybrids on the chemical composition and digestibility of organic matter

Abstract

In our experimental study we used the four most commonly grown (in the Czech Republic) sorghum and Sudan grass hybrids from USA (Nutri Honey, Latte, Honey Graze, Big Kahuna) and one hybrid from Germany (Bovital). The aim of the study was to compare these hybrids and to find out the influence of the growing season length on their nutrient composition and digestibility of organic matter. Samples were taken in the first cut, always in 14-day intervals. The crop was sown in early June, sampling started on July 19, 2010 and finished 8 weeks later on September 13, 2010.When assessing the influence of the growing season’s length the following values and development trends were discovered. Constant decreases over the testing period were recorded in nitrogen compounds – by 62 % (133.13 g), easily soluble sugars – 55. 5 % (40.06 g), organic matter digestibility 25.7 % (182.93 g) and NDF (neutro – detergent fibre) digestibility 31.5 % (73.2 g). Increasing trend, on the other hand, was recorded in fibre – by 30.4 % (99.2 g) and its individual components: lignin, NDF and ADF (acido – detergent fibre).In the second part of the experiment we were studying the differences in nutrient composition and organic matter digestibility between the individual hybrids. Honey Graze was recorded as having the highest average content of easily soluble sugars 57.53 ± 0.43 g, with lowest fibre content (272.13 ± 2.49 g), lowest ADF content (331.4 ± 2.88 g) and NDF content (440.4 ± 4.20 g) and lignin (77.47 ± 0.71 g). This hybrid also showed the best organic matter of (657.07 ± 5.28 g); however, no statistically conclusive differences (P < 0.05) in terms of organic matter digestibility were recorded between this hybrid and the other ones. The Bovital hybrid had the highest content of nitrogen compounds over the entire growing season (138.73 ± 0.94 g). Statistically highly conclusive difference (P < 0.01) in nitrogen compounds was found between this hybrid and all the other ones (except Big Kahuna). Upon all the indicators, the best rated sorghum and Sudan grass hybrid in terms of nutrient composition and organic matter digestibility was Honey Graze.

Evaluation of Legumes, Roughages, and Concentrates Based on Chemical Composition, Rumen Degradable and Undegradable Proteins By In Vitro Method

“…The structure of fiber components can inhibit the penetration of microbial enzymes so that nutrient degradation is inhibited. The high lignin in plant cell walls makes rumen microbes difficult for degraded (Pazla et al 2020), thus affecting the digestibility of organic matter (Dvořáčková et al 2013).…”

Assessment of the Elements of the Sudan Grass Cultivation Technology in the Zone of Dry Steppes

“…This crop is characterized by high yield rates, rapid growth and resistance to droughts (Basaran et al, 2017;Mehmet, 2017). The productivity of Sudan grass is especially high in the periods with moisture reserves abundance (Dvořáčková et al, 2013). Along with the resistance to droughts, Sudan grass has a good ability to tolerate soil salinization (Ziki et al, 2019).…”