2022
DOI: 10.1080/10412905.2022.2050314
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Effect of the in vitro activity of a component derived from Thymus vulgaris essential oil and tilmicosin on different strains of Staphylococcus sp, Streptococcus sp and Escherichia coli isolated from bovine mastitis

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Cited by 2 publications
(2 citation statements)
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“…Its interaction with the membrane affects the permeability and results in the release of ATP and K + ions [106]. Based on its MIC (0.05-0.9 mg/mL), MBC (0.2-1.9 mg/mL), and zone of inhibition (13.5-43.8 mm), thymol is highly effective against isolates from mastitis cows [74][75][76]97]. These studies confirm the importance of thymol within the essential oils for the antibacterial properties of the genus Thymus.…”
Section: Thymusmentioning
confidence: 99%
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“…Its interaction with the membrane affects the permeability and results in the release of ATP and K + ions [106]. Based on its MIC (0.05-0.9 mg/mL), MBC (0.2-1.9 mg/mL), and zone of inhibition (13.5-43.8 mm), thymol is highly effective against isolates from mastitis cows [74][75][76]97]. These studies confirm the importance of thymol within the essential oils for the antibacterial properties of the genus Thymus.…”
Section: Thymusmentioning
confidence: 99%
“…The presence of different aromatic, phenolic, and flavonoid compounds are also considered the main reason for the significant antioxidant potential of these plants [99]. Thymol and carvacrol exhibited additive interactions against Gram-negative bacteria and C. albicans [75], while the combination with tilmicosin had an addictive effect against Staphylococcus spp., Streptococcus spp., and E. coli [97].…”
Section: Thymusmentioning
confidence: 99%