“…In insects, this chemosensing process is involved in prey-seeking behavior (Cummins et al, 2014), whereas in vertebrates, it is involved in taste perception (Chandrashekar et al, 2009), lung function (Kunert et al, 2022), and the control of immunity (Strowitzki et al, 2022). In algae, aquatic plants, diatoms, and cyanobacteria, CO 2 /bicarbonate sensing is highly relevant in order to supply sufficient CO 2 for photosynthesis, and hence, sophisticated carbon-concentrating mechanisms have independently evolved in many such organisms (Momayyezi et al, 2020;Santhanagopalan et al, 2021;Zhang et al, 2022;Liao et al, 2023;Shimakawa et al, 2023).…”