Food Measure
 2024
DOI: 10.1007/s11694-024-02806-1
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Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano

Celene Ataíde Cordeiro Ribeiro,
Mario Eduardo Rangel Moreira Cavalcanti-Mata,
Maria Elita Martins Duarte
et al.
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