“…Lycium chinenseMILL. ChinaLi et al (2004) Decrease of blood glucose and attenuation of dyslipidemia in rats Polyphenolic compoundsOlatunji et al (2017) Malus domestica BORKH.MoroccoIdm'hand et al (2020) Decrease of postprandial blood glucose in mice and humans, decrease of glucose absorption in mouse intestine, inhibition of human SGLT1 in X. laevis oocytes, inhibition of lipase in vitro, and decrease of plasma triglycerides in mice and humansPolyphenolic compounds: quercetin, phlorizin, procyanidins Sugiyama et al (2007); Schulze et al (2014) Melissa officinalis L. Iran, Turkey Shakeri et al (2016) Decrease of plasma glucose levels in rats, reduced α-glucosidase, α-amylase activity, decrease of HbA1c, serum triglyceride and fasting blood glucose levels in humans Polyphenolic compounds (flavonoids), essential oils Hasanein and Riahi (2015); Asadi et al (2019) Mentha aquatica L. n.f. Decrease of fasting blood glucose and lipid levels, nephroprotective, reduced HbA1c, and increase of insulin levels in rats Polyphenolic compounds (flavonoids, tannins), saponins, volatile oils Yellanur Konda et al (2020) Momordica charantia L. Asia, South America, East Africa Rizvi and Mishra (2013), United Kingdom Swanston-Flatt et al (1991) Decrease of blood glucose and glycosylated haemoglobin and increase of plasma insulin in animal studies, inhibition of intestinal transporters Charantin, polypeptide-p, momordin ic, oleanolic acid 3-Omonodesmoside, and oleanolic acid 3-O-glucuronide Grover and Yadav (2004) Nigella sativa L. Jordan Al-Aboudi and Afifi (2011), Morocco Idm'hand et al (2020) Decrease of fasting blood glucose, reduced insulin resistance, and improved β-cell function n.n.…”