2022
DOI: 10.1590/fst.43922
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Effect of thymol on physical properties, antimicrobial properties and fresh-keeping application of cherry tomato of starch/PBAT extrusion blowing films

Abstract: In order to explore the effects of thymol on the antimicrobial activity, structure, physical properties and fresh-keeping application of starch/PBAT composite films, different contents of thymol (0, 1%, 3% and 5%) were used to prepare antimicrobial composite films by extrusion blow molding. The results indicated that tourier transform infrared spectroscopy showed there was intermolecular hydrogen bonding force among starch/PBAT and thymol. The inhibition effect on Botrytis cinerea and the preservation effect o… Show more

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Cited by 6 publications
(1 citation statement)
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“…Similarly, the YM and TS of agar/lignin bio-composites increased [ 65 ], and the YM and TS of whey protein isolate/lignin bio-composites increased with the addition of a 0.5% ( w / w ) concentration of lignin [ 66 ]. Meanwhile, it was expected that the YM and TS of the PBS composites containing thymol would generally decrease, as thymol lessens the strong intermolecular bonding of PBS chains, resulting in higher mobility of the chain [ 59 , 67 ]. These studies dealt with a low level of lignin, from 0.5 to 3.0%, to attain an improved YM and TS.…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, the YM and TS of agar/lignin bio-composites increased [ 65 ], and the YM and TS of whey protein isolate/lignin bio-composites increased with the addition of a 0.5% ( w / w ) concentration of lignin [ 66 ]. Meanwhile, it was expected that the YM and TS of the PBS composites containing thymol would generally decrease, as thymol lessens the strong intermolecular bonding of PBS chains, resulting in higher mobility of the chain [ 59 , 67 ]. These studies dealt with a low level of lignin, from 0.5 to 3.0%, to attain an improved YM and TS.…”
Section: Resultsmentioning
confidence: 99%