2007
DOI: 10.1080/02571862.2007.10634783
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Effect of tillage system and nitrogen fertilization on yield and yield components of maize in Western Ethiopia

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Cited by 11 publications
(7 citation statements)
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“…With its total annual production and productivity exceeding all other cereals (23.24% of 13.7 Million tons), and second after tef (Eragrostis tef) in area coverage (16.12% of the 8.7 million hectares), maize (Zea mays) is one of the most important crops grown in Ethiopia [9]; [10]. It is the most extensively cultivated food crops and main source of calorie in the Ethiopian part of the Blue Nile basin [11]. With the introduction of the hybrid seeds and the high yielding open pollinated varieties, and the increasing local demand, the importance of the crop may increase even further.…”
Section: Introductionmentioning
confidence: 99%
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“…With its total annual production and productivity exceeding all other cereals (23.24% of 13.7 Million tons), and second after tef (Eragrostis tef) in area coverage (16.12% of the 8.7 million hectares), maize (Zea mays) is one of the most important crops grown in Ethiopia [9]; [10]. It is the most extensively cultivated food crops and main source of calorie in the Ethiopian part of the Blue Nile basin [11]. With the introduction of the hybrid seeds and the high yielding open pollinated varieties, and the increasing local demand, the importance of the crop may increase even further.…”
Section: Introductionmentioning
confidence: 99%
“…According to Tanner and Sinclair [13], in situations where yield is less than 40% -50% of potential, nonwater factors such as soil fertility limit yield and crop water productivity per unit of evapotranspiration. In the Ethiopian part of the Blue Nile basin, land degradation and nutrient depletion, lack of access to improved technologies such as seeds and fertilizers, and poor weed and pest control practices are among the major factors depressing the water productivity of maize [11]. At the basin scale, water is a scarce resource, which should be utilized efficiently.…”
Section: Introductionmentioning
confidence: 99%
“…Several researchers (Triplett and Van Doren, 1969;Fink and Wesley, 1974;Addiscott and Dexter, 1994;Du Preez et al, 2001;Ben MoussaMachraoui et al, 2010) showed that the fate of maize residues had a large influence on exchangeable K in soils as the residues contain a large amount of K. The decrease of pH and increase of extractable P and exchangeable K in the 0-7.5 cm layer of MTRR soils with respect to MTRV and CT soils had probably no negative effect on the grain yield of maize during the final two years of the trial period. In this period there was no significant difference in grain yield between MTRV and CT and both were significantly inferior to MTRR (Tolessa et al, 2007). However, it can be expected that the changes of pH, extractable P and exchangeable K resulting in the Nitisols within five years of MTRR will proceed with continuous application of this tillage system.…”
Section: Exchangeable Kmentioning
confidence: 99%
“…Author(s) agree that this article remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License this investigation was to obtain substantiated information whether the sustainability of the current cropping systems can be improved with minimum tillage. Results of the investigation concerning effects on yield and yield components (Tolessa et al, 2007) and efficacy of applied nitrogen (Tolessa et al, 2009) have already been reported but not that of changes in soil fertility indicators.…”
Section: Introductionmentioning
confidence: 99%
“…Some of the results are already reported, viz. the effects on yield and yield components (Tolessa et al, 2007) and efficacy of applied nitrogen (Tolessa et al, 2009). In this paper, the response of soil organic matter is presented.…”
Section: Introductionmentioning
confidence: 99%