2017
DOI: 10.5958/2230-7338.2017.00076.3
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Effect of time of softwood grafting and source of scion on biochemical parameters and final survival of guava grafts

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“…The results of the current work match with the results of Choudhary, Dikshit, Shukla, and Saxena (2016), and Kholia, Bharad, and Satkar (2017) who also investigated the effect of storage period on the physicochemical properties of the fruits. They found that ascorbic acid content has inverse relationship with time.…”
Section: Ascorbic Acid Valuesupporting
confidence: 88%
“…The results of the current work match with the results of Choudhary, Dikshit, Shukla, and Saxena (2016), and Kholia, Bharad, and Satkar (2017) who also investigated the effect of storage period on the physicochemical properties of the fruits. They found that ascorbic acid content has inverse relationship with time.…”
Section: Ascorbic Acid Valuesupporting
confidence: 88%