Scant data exist on intracellular events during aminoglycoside-induced postantibiotic effect (PAE). We examined DNA, RNA, and protein syntheses after tobramycin exposure using [3H1thymidine, [14C]uracil, and [14CJalanine incorporation in a clinical Escherichia coli strain. Late-log-phase bacteria in oxygenated minimal salts medium at 37°C were exposed to tobramycin (7.5 ,ug/ml) The persistent suppression of bacterial growth observed after brief exposure to an antimicrobial agent has been termed the postantibiotic effect (PAE) (9, 24). Aminoglycosides, quinolones, tetracyclines, and rifampin induce a PAE against gram-negative bacilli (2,8,9,18,25,30). The mechanisms by which antibiotics induce a PAE have not been defined. Inhibition of DNA synthesis has been shown to correlate with the time required for quinolone-treated Escherichia coli to resume growth (14). ,B-Lactam exposure suppresses thymidine uptake with decreased DNA synthesis in gram-positive cocci during PAE (13, 26). The saturable linear dose-response curve of the PAE for macrolides, tetracyclines, and rifampin suggests a drug-receptor interaction, such as with subunits of susceptible bacterial ribosomes (9).Aminoglycoside antibiotics exhibit pleiotropic effects on bacteria, including inhibition of ribosomal and plasma membrane functions (12, 15). The precise mechanism of aminoglycoside action has not been elucidated for either bactericidal effects (11,16,22,31) or PAEs (13). Moreover, to our knowledge, no studies comparing DNA, RNA, and protein syntheses before, during, and after aminoglycoside-induced PAE have been reported. The aim of this study was to correlate these synthetic functions with PAE in E. coli exposed to tobramycin in vitro.
MATERIALS AND METHODSBacterial strain, media, and MIC determination. A clinical isolate of E. coli capable of growth in a minimal salts medium was stored in 15% glycerol at -70°C. Bacteria were grown and all studies were performed with bubbling in a carbon * Corresponding author. minimal medium consisting of the following (per liter): NH4Cl, 2 g; Na2HPO4, 6 g; KH2PO4, 3 g; NaCl, 3 g; MgCl2-6H20, 0.062 g; Na2SO4, 0.08 g; and glucose, 6 g (31). A few preliminary experiments were also performed in Mueller-Hinton broth (Difco, Madison, Wis.).PAE determination. The PAE was measured in the standard fashion (9) by comparing regrowth curves determined by serial viable counts of exposed and unexposed control organisms. Bacteria from an overnight culture were inoculated into fresh minimal medium and allowed to grow to log phase and an optical density at 540 nm of 0.2. An aliquot was diluted 100-fold (to approximately 106 CFU/ml) and designated the control. Tobramycin (7.5 ,1g/ml) was added to the remaining cells (twice the MIC determined for this E. coli strain in this medium). After a 30-min exposure to tobramycin, bacteria were filtered with a 0.45-,um-pore-size filter (Gelman Sciences, Ann Arbor, Mich.) and resuspended in fresh minimal medium for further study. In all PAE experiments, zero hour designated the start of...