“…Management of this disease is accomplished primarily through the use of certified seed (Gutbrod, 1987 ;Racicot et al ., 1938) . Field detection of ring rot is often difficult due to the lack of typical symptom development, which can be affected by environment (Bishop & Slack, 1981 ;Bishop & Slack, 1987 ;Logsdon, 1967 ;Nelson & Kozub, 1983), inoculum dose (Bishop & Slack, 1987 ;Nelson, 1982), cultivar response (DeBoer & McCann, 1990 ;Manzer & Mckenzie, 1988), and other pathogen infections (Nelson & Kozub, 1987 ;Sun & Easton, 1983) .…”