2000
DOI: 10.1016/s0026-0495(00)80046-3
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Effect of tumor necrosis factor alpha and transforming growth factor beta 1 on plasminogen activator inhibitor-1 secretion from subcutaneous and omental human fat cells in suspension culture

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Cited by 68 publications
(64 citation statements)
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“…Our results did not verify this hypothesis for in vitro differentiated human adipocytes and clearly suggest that leptin does not contribute to the disturbances of the fibrinolytic system characteristic for obesity. 21,22 In conclusion, despite of the presence of the long form of the leptin receptor in cultured human adipocytes, we could not detect significant effects of leptin on main metabolic functions of human adipocytes. It remains to be determined whether leptin exerts other effects in human adipose tissue.…”
Section: Discussioncontrasting
confidence: 54%
“…Our results did not verify this hypothesis for in vitro differentiated human adipocytes and clearly suggest that leptin does not contribute to the disturbances of the fibrinolytic system characteristic for obesity. 21,22 In conclusion, despite of the presence of the long form of the leptin receptor in cultured human adipocytes, we could not detect significant effects of leptin on main metabolic functions of human adipocytes. It remains to be determined whether leptin exerts other effects in human adipose tissue.…”
Section: Discussioncontrasting
confidence: 54%
“…In theory, reduced PAI-1 secretion from visceral fat could contribute to the fall in plasma PAI-1 activity. There are regional differences in several adipose-secreted proteins, as reviewed (39), and at least some studies suggest higher secretion from visceral compared with subcutaneous fat (40,41). It is, however, unlikely that visceral fat is responsible for the fall in plasma PAI-1 activity because this depot is relatively small in obese women.…”
Section: Discussionmentioning
confidence: 99%
“…Second, there may be the differences in the fat cell size between these two ethnic groups. Americans may have smaller fat cells 28 than the Japanese as smaller fat cells produce less PAI-1 compared to larger fat cells [30][31][32] . Third, it may be explained by the differences in genetic factors between these ethnic groups.…”
Section: Discussionmentioning
confidence: 99%