Lignin is a byproduct
of agricultural industries and only has limited
applications. In this study, lignin was investigated for use in sustainable
biopolymeric packaging film. Alkali lignin (AL) and lignosulfonate
(LSS) were added to enzymatically modified soy protein isolate (SPI)
biopolymeric film with different concentrations with the goal of improvement
of film physical and functional properties. A radical scavenging activity
test revealed that films containing LSS had values 28 and 6% higher
than control and AL-based films, respectively; AL itself (not in films)
had significantly higher radical scavenging activity than LSS. This
indicates the activity of lignin is affected by interaction with SPI.
The higher compatibility between LSS and enzymatically modified SPI
resulted in a positive effect on surface smoothness, water absorption,
and mechanical properties of LSS-based films. Films containing AL
showed a high light absorption range in the UV region, and this UV-blocking
ability increased with increasing level of lignin. Deconvoluted Fourier
transform infrared spectra confirmed that the addition of lignin resulted
in some changes in the secondary structure of the protein matrix,
which were aligned with X-ray diffraction results. The addition of
lignin improved tensile strength (TS) and thermal stability of films
compared to the lignin-free control. This improvement in TS and thermal
stability was probably a result of new intermolecular interactions
between lignin and SPI. Water vapor permeability of the films containing
lignin decreased to 50% of the control because lignin played a role
as a filler in the matrix. On the basis of our observations, the incorporation
of lignin into biopolymeric film is capable of providing additional
benefits and solutions to various industries, such as food, packaging,
agriculture, and pharmaceuticals.