2014
DOI: 10.1089/bfm.2013.0008
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Effect of Type of Heat Treatment of Breastmilk on Folate Content and Pattern

Abstract: Folate losses during heat treatment of human milk were considered acceptable. Yet, native folate content of heat-treated, non-fortified breastmilk supplied only 25% of the recommended daily intake for preterm infants.

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Cited by 11 publications
(12 citation statements)
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“…The use of prenatal folic acid supplements around the time of conception has been associated with a lower risk of autistic disorder [29]. Human milk provides sufficient folate intake, essential for normal growth and brain development; heat treatment in the breastmilk banks may critically reduce its amount [30].
Fig.
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Section: –16: Many More Reasons For Considering Breastfeeding As mentioning
confidence: 99%
See 1 more Smart Citation
“…The use of prenatal folic acid supplements around the time of conception has been associated with a lower risk of autistic disorder [29]. Human milk provides sufficient folate intake, essential for normal growth and brain development; heat treatment in the breastmilk banks may critically reduce its amount [30].
Fig.
…”
Section: –16: Many More Reasons For Considering Breastfeeding As mentioning
confidence: 99%
“…Formula acceptance and tolerance were both good [65]. Last, a prospective trial assessed clinical tolerance of eRHF [30]. Forty infants (mean age, 3.4 months; range, 1–6 months) with CMA confirmed by a food challenge tolerated the eRHF with a symptom score significantly decreased from the first month of intervention on.…”
Section: Rice Hydrolised Formulaementioning
confidence: 99%
“…Folic acid is a synthetic form of folate which does not occur in nature and is rarely found in unfortified foods [2]. In breast milk, the predominant folate species is L-5-MTHF [6]. Unmetabolized folic acid is not detectable in breast milk unless there are high maternal intakes of folic acid supplements or of foods fortified with folic acid [6, 7].…”
Section: Introductionmentioning
confidence: 99%
“…Following consumption of folate-containing food, several monoglutamate forms of folate cross the intestinal lining and are converted into L-5-MTHF which is normally the only form of folate to enter the human circulation [6]. The folate vitamer L-5-MTHF is the main storage form in the human body and it is also the predominant form of folate in breast milk [7,8].…”
Section: Introductionmentioning
confidence: 99%