2023
DOI: 10.21203/rs.3.rs-3304946/v1
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Effect of ultrasound and enzymatic hydrolysis on the physicochemical and functional properties of different galactomannan gums

Veronica Busch,
Lorena Pepa,
Pilar Buera
et al.

Abstract: Galactomannans are polysaccharides commonly extracted from the endosperm of various leguminous seeds, exhibiting variations in their man/gal ratio based on their botanical origin. These gums are highly valued for their biodegradability and excellent stability. However, their applications have been limited due to their high viscosity and molecular weight. In this study, we explore the enzymatic and ultrasound depolymerization of galactomannans, resulting in the production of freeze-dried hydrolysates that are s… Show more

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