Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)

Lee, Minju; Lee, Kwang-Geun

doi:10.1016/j.ultsonch.2023.106579

Ultrasonics Sonochemistry

2023

DOI: 10.1016/j.ultsonch.2023.106579

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Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)

Minju Lee,

Kwang-Geun Lee

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2024

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Cited by 8 publications

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Screen-printed electrode modified with a composite based on Amburana cearensis gum, multi-walled carbon nanotubes, and gold nanoparticles for electrochemical determination of total isoflavones in soybean cultivars

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Screen-printed electrode modified with a composite based on Amburana cearensis gum, multi-walled carbon nanotubes, and gold nanoparticles for electrochemical determination of total isoflavones in soybean cultivars

de Oliveira Farias,

de Almeida,

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Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)

Cited by 8 publications

References 52 publications

Screen-printed electrode modified with a composite based on Amburana cearensis gum, multi-walled carbon nanotubes, and gold nanoparticles for electrochemical determination of total isoflavones in soybean cultivars

Screen-printed electrode modified with a composite based on Amburana cearensis gum, multi-walled carbon nanotubes, and gold nanoparticles for electrochemical determination of total isoflavones in soybean cultivars

Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability

Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes

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