Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products

Mozafari, Laleh; Cano-Lamadrid, Marina; Martínez-Zamora, Lorena; Zapata, Rosa; Artés-Hernández, Francisco

doi:10.3390/foods2023-15006

Foods 2023 2023

DOI: 10.3390/foods2023-15006

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Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products

Laleh Mozafari,

Marina Cano-Lamadrid,

Lorena Martínez-Zamora

et al.

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran

Leonarski,

Kuasnei,

dos Santos

et al. 2024

Biomass Conv. Bioref.

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Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran

Leonarski,

Kuasnei,

dos Santos

et al. 2024

Biomass Conv. Bioref.

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Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Cited by 1 publication

References 11 publications

Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran

Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran

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