2020
DOI: 10.35709/ory.2020.57.2.7
|View full text |Cite
|
Sign up to set email alerts
|

Effect of urea phosphate foliar supplementation on yield, nutrient uptake and grain quality of rice (Oryza sativa L.) in acid Inceptisols

Abstract: Essential plant nutrient elements are generally applied to crops through soil to achieve more economic yields. Of the methods followed soil application is common and efficient for nutrients required in large quantities. However, under some situations crop responds better to foliar application along with blanket doses of fertilizers. Foliar application of urea phosphate (UP), an acidic nitrogen (N) and phosphate (P) nutrient fertilizers, along with blanket fertilizer doses can influence the yield as well as nut… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 10 publications
0
1
0
Order By: Relevance
“…Pratikshya recorded highest protein content of 6.63 % which was significantly higher from other varieties. The increase in protein content of rice grain may be due to a synergistic effect of P management on N uptake and its translocation in grains (Monica et al, 2020a). Similar observations were also found in case of amylose content in grains and it was found highest (20.36 %) with P 2 (100% of STD for P to both the crops) whereas lowest value (19.08 %) was recorded with P 4 (100% of STD for P of both the crops applied to green gram).…”
Section: Grain Qualitymentioning
confidence: 99%
“…Pratikshya recorded highest protein content of 6.63 % which was significantly higher from other varieties. The increase in protein content of rice grain may be due to a synergistic effect of P management on N uptake and its translocation in grains (Monica et al, 2020a). Similar observations were also found in case of amylose content in grains and it was found highest (20.36 %) with P 2 (100% of STD for P to both the crops) whereas lowest value (19.08 %) was recorded with P 4 (100% of STD for P of both the crops applied to green gram).…”
Section: Grain Qualitymentioning
confidence: 99%