2012
DOI: 10.31186/j.agroind.2.1.1-7
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Effect of Useof Katuk Leaf Extract, Lemuru Fish Oil and Vitamin E to Performance and Quality of Broiler Chickens

Abstract: This research was conducted to determine the effect of leaf extract katuk (EDK), lemurufish oil (MIL) and vitamin E as a substitute for a commercial feed supplement on performance and quality of broiler chickens. The total of 195 birds were used as objects in this study.  Design research used Completely Randomized Design (CRD) with 13 treatments and 3 replications. Each test consisted of five broiler chickens. The data obtained were analyzed according to the design used and Test DMRT (Duncan Multiple Range Tes… Show more

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Cited by 7 publications
(11 citation statements)
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“…We did not notice a significant effect of each of the level or time of fumaric acid addition to chickens on blood characteristics. Similar results were found by [20]. discovered a significant drop in blood cholesterol and total lipids as a result of consuming 3% fumaric acid diet in broiler chicks.…”
Section: Biochemical Parameterssupporting
confidence: 87%
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“…We did not notice a significant effect of each of the level or time of fumaric acid addition to chickens on blood characteristics. Similar results were found by [20]. discovered a significant drop in blood cholesterol and total lipids as a result of consuming 3% fumaric acid diet in broiler chicks.…”
Section: Biochemical Parameterssupporting
confidence: 87%
“…Through these results, the significant effect of the fumaric acid can be seen in affecting levels Glucose, triglyceride and cholesterol in broiler. The capability of dietary fumaric acid supplementation to decrease microbial intracellular pH may clarify the significant decrease in serum TC in the FA broilers [14,20], and our results were in line with results [14,20]. Because of the effect organic acids on the movement of nutrients transport and energy metabolism [18].…”
Section: Biochemical Parameterssupporting
confidence: 87%
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