The efficacy of a UV-A light emitting diode system (LED) to reduce the concentrations of aflatoxin B 1 , aflatoxin M 1 (AFB 1 , AfM 1) in pure water was studied. This work investigates and reveals the kinetics and main mechanism(s) responsible for the destruction of aflatoxins in pure water and assesses the cytotoxicity in liver hepatocellular cells. Irradiation experiments were conducted using an LED system operating at 365 nm (monochromatic wavelength). Known concentrations of aflatoxins were spiked in water and irradiated at UV-A doses ranging from 0 to 1,200 mJ/cm 2. The concentration of AFB 1 and AfM 1 was determined by HPLC with fluorescence detection. LC-MS/MS product ion scans were used to identify and semi-quantify degraded products of AFB 1 and AfM 1. It was observed that UV-A irradiation significantly reduced aflatoxins in pure water. In comparison to control, at dose of 1,200 mJ/cm 2 UV-A irradiation reduced AFB 1 and AfM 1 concentrations by 70 ± 0.27 and 84 ± 1.95%, respectively. We hypothesize that the formation of reactive species initiated by UV-A light may have caused photolysis of AFB 1 and AfM 1 molecules in water. In cell culture studies, our results demonstrated that the increase of UV-A dosage decreased the aflatoxins-induced cytotoxicity in HepG2 cells, and no significant aflatoxin-induced cytotoxicity was observed at UV-A dose of 1,200 mJ/cm 2. Further results from this study will be used to compare aflatoxins detoxification kinetics and mechanisms involved in liquid foods such as milk and vegetable oils. Filamentous fungi invading various feed crops produces toxic secondary metabolites called mycotoxins which possess a serious threat to consumer health 1. Aflatoxins are highly cytotoxic and carcinogenic secondary metabolites, produced predominantly by Aspergillus flavus and Aspergillus paraciticus, especially in the tropical and subtropical regions as hot and humid climatic conditions are optimal for mold growth and toxin production 2,3. Aflatoxins are difuranocoumarin derivatives formed from the polyketide pathway and include a group of 17 aflatoxins, among which AFB 1 is the predominant and is highly toxic 4. Aflatoxin contamination in animal feed results in their carry-over in foods of animal origin such as eggs and milk. The major AFB 1 metabolite in milk, AFM 1, is formed due to the action of hepatic cytochrome P450-dependent polysubstrate monoxygenase enzyme superfamily as a result of the hydroxylation of the fourth carbon of the terminal furan ring. In dairy cows, the biotransformation rate of AFB 1 to AFM 1 ranges from 0.3 to 6.2% 5,6. Aflatoxins are detrimental upon ingestion, inhalation, and skin contact; and the consequences of aflatoxin infection are collectively called aflatoxicosis. The biotransformation of AFB 1 in liver results in the production of AFB 1-8,9-epoxide which is highly related to the incidence of hepatocellular carcinoma 6,7. The carcinogenicity of AFM 1 is approximately one-tenth of that of AFB 1 The International Agency for Research on Cancer in 1993 classif...