2017
DOI: 10.3329/bjar.v42i2.32814
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Effect of varied planting time and dehaulming on the yield potential, processing quality and economic benefit in potato

Abstract: A field experiment was conducted for producing higher processing grade tuber yield and quality by evaluating in relation to different planting times (31 October, 15 and 30 November) and dehaulming dates (80, 90 and 100 days after planting) during 2012-13 potato growing season at Bangladesh Agricultural Research Institute, Gazipur. Results revealed that different growth parameters like plant height, leaves number per hill and foliage coverage were significantly influenced by planting times. Processing and non p… Show more

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Cited by 2 publications
(11 citation statements)
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“…After mid-February or 50-55 DAP the plants experienced higher temperatures than on other planting dates due to climatic conditions. The results are in line with the findings of Sandhu et al, (2012), Ezekiel and Bhargava (1992), Alam et al, (2017), Afsana (2018), andMonsor (2014).…”
Section: Influence Of Planting Time On Plant Height and Stem Number P...supporting
confidence: 92%
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“…After mid-February or 50-55 DAP the plants experienced higher temperatures than on other planting dates due to climatic conditions. The results are in line with the findings of Sandhu et al, (2012), Ezekiel and Bhargava (1992), Alam et al, (2017), Afsana (2018), andMonsor (2014).…”
Section: Influence Of Planting Time On Plant Height and Stem Number P...supporting
confidence: 92%
“…The cumulative age of seed tubers was higher at late planting and more desprouting was needed before planting which was responsible for more sprouting and more stem per plant. As per the results of Alam et al, (2017), there was no significant influence on stem per hill by the early to late November dates of planting of potato. The stem number per plant differed based on very early planting time (Mid-October) with other planting times (November to Mid.…”
Section: Effects Of Planting Time On Stem Number Per Hillsupporting
confidence: 52%
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