2015
DOI: 10.5539/mas.v9n13p247
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Effect of Varieties on Growth and Yield of Yard Long Bean under Songhkla Conditions, Southern Thailand

Abstract: Yard long bean (<em>Vigna sesquipedalis</em> L. Fruw) is one of the most popular vegetables in many countries of Southeast Asia. Especially in Thailand, it has given high productivities for export in both fresh and frozen types. Yard long bean is considered as relatively low pod yield productivity and stability because it is quite sensitive to unfavorably environmental conditions, particularly for humid tropical regions with turmoil weather. The effect of varieties on growth and yield of yard long … Show more

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Cited by 4 publications
(6 citation statements)
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“…Yard long bean (Vigna sesquipedalis L. Fruw) is one of the most popular vegetables in many countries of Southeast Asia, but this species has relatively low yield productivity (Nooprom and Santipracha 2015). The production, harvested area, and productivity of Vigna cylindrica (long beans) in Indonesia in 2017 was 381,185 ton; 56,111 hectare, and 6.79 ton hectare -1 , respectively (Ministry of Agriculture Republic of Indonesia 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Yard long bean (Vigna sesquipedalis L. Fruw) is one of the most popular vegetables in many countries of Southeast Asia, but this species has relatively low yield productivity (Nooprom and Santipracha 2015). The production, harvested area, and productivity of Vigna cylindrica (long beans) in Indonesia in 2017 was 381,185 ton; 56,111 hectare, and 6.79 ton hectare -1 , respectively (Ministry of Agriculture Republic of Indonesia 2018).…”
Section: Introductionmentioning
confidence: 99%
“…These findings indicate that green cowpea pods with an absence of pigmentation are preferred when consumed as vegetables in Southern Europe, as in many other parts of the world . Indeed, the green pod color with an absence of pigmentation has been found to be the most prevalent type in other cowpea collections worldwide, as well as in common bean …”
Section: Resultsmentioning
confidence: 99%
“…These findings indicate that green cowpea pods with an absence of pigmentation are preferred when consumed as vegetables in Southern Europe, as in many other parts of the world. 29 Indeed, the green pod color with an absence of pigmentation has been found to be the most prevalent type in other cowpea collections worldwide, 19,21 as well as in common bean. 30,31 Cowpea fresh pods were mostly characterized by a very small pod weight (1.41-5.89 g) and pod length (8.55-22.08 cm), medium diameter (0.68-0.76 mm) and medium number of locules (10-12) (see Supporting information, Table S2).…”
Section: Characterization Of the Cowpea Collection Based On Fresh Podmentioning
confidence: 99%
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“…with up to 10 subspecies distinguished, most of which are perennial wild types (Tantaswat et al, 2010). Due to its economic importance, agriculturalists aim to increase production to meet the high demand from consumers, particularly in Southeast Asian, Chinese, and Filipino cultures (Nooprom and Santipracha, 2015).…”
mentioning
confidence: 99%