2017
DOI: 10.1016/j.cej.2016.12.065
|View full text |Cite
|
Sign up to set email alerts
|

Effect of various chemical oxidation agents on soil microbial communities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
14
0
1

Year Published

2017
2017
2023
2023

Publication Types

Select...
8
1

Relationship

3
6

Authors

Journals

citations
Cited by 53 publications
(16 citation statements)
references
References 58 publications
1
14
0
1
Order By: Relevance
“…It is one of the reason for increasing microbes in soil by Fenton and A-PS treatments. Kakosová et al (2017) indicates utilization of citric acid as a better growth substrate for the more active part of the microbial community. Sutton et al (2011) figured that microorganisms were killed by permanganate oxidation, but the microbial populations were increased following the oxidation.…”
Section: Effect Of Oxidants On Indigenous Soil Microbial Populationmentioning
confidence: 99%
See 1 more Smart Citation
“…It is one of the reason for increasing microbes in soil by Fenton and A-PS treatments. Kakosová et al (2017) indicates utilization of citric acid as a better growth substrate for the more active part of the microbial community. Sutton et al (2011) figured that microorganisms were killed by permanganate oxidation, but the microbial populations were increased following the oxidation.…”
Section: Effect Of Oxidants On Indigenous Soil Microbial Populationmentioning
confidence: 99%
“…In general, the oxidative stress increase in persulfate treatment or decrease in Fenton's reagent with increasing pH, and changes in redox conditions caused by chemical oxidation significantly alter subsurface conditions and are toxic to microbial populations (Kakosová et al, 2017). Although microbial activity can be reduced temporarily by chemical oxidation, the populations of microorganism could recover for contaminant degradation in laboratory experiments (Xu et al, 2016) and in some industrial field (Sutton et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Phospholipid fatty acid profiles (PLFA), an indicator of living microbial biomass and rough community structure, were determined according to ISO/TS 29843-2 [32]-a method adopted from Zelles et al [33] used in previous studies [31,[34][35][36][37]. Briefly, total lipids were extracted from the soil by a mixture of methanol, chloroform and phosphate buffer (0.05 mol/L, pH 7, ratio 2:1:0.8) and separated on polar silica SPE columns to fractions of non-polar lipids, glycolipids, and polar lipids.…”
Section: Phosphilipid Fatty Acid Analysesmentioning
confidence: 99%
“…The low quality of soil was reflected also in the state of soil microorganisms which play important role in soil functions and plant growth. The soil microbial communities were characterized using phospholipid fatty acids (PLFA), method compliant with ISO/TS 29843-2 [27] used in our recent studies [28,29,30]. Microbial activity was assessed via basal soil respiration as described previously [31].…”
Section: Soilsmentioning
confidence: 99%