Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens

Al-Shammari, Karrar Imad Abdulsahib; Batkowska, Justyna; Gryzińska, Magdalena

doi:10.1590/1806-9061-2016-0331

Cited by 22 publications

(22 citation statements)

References 21 publications

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“…The European Union (EU) issued a ban on the use of antibiotics in animal feed in 2006 (Belal et al, 2018). However, researchers contend that herbs, medicinal plants and spices may be alternatives to antibiotics for promoting animal health (Vijayasteltar et al, 2016;Al-Shammari et al, 2017). Cloves, cardamom, anise, ginger, black pepper, and cumin are a group of aromatic plants that are used widely due to their positive effects on growth and health of poultry, probably as a result of their immune stimulatory properties (Chowdhury et al, 2018;Kunnumakkara et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Effects of clove powder supplementation on performance, blood biochemistry, and immune responses in broiler chickens

Al-Mufarrej¹,

Fazea²,

Al-Baadani³

et al. 2019

SA J. An. Sci.

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The goal of this study was to evaluate the effects of clove (Syzygium aromaticum) supplementation levels on performance, blood parameters, and immune response of broilers. A total of 336 one-day-old broilers were assigned to one of eight treatments: 1% to 6% clove supplementation levels, a positive control (vaccinated) and a negative control (unvaccinated). Bodyweight gain, feed intake, feed conversion ratio, serum protein profile, and immune responses were measured weekly. Lymphoid organs were weighed at 21 and 35 days. Levels of dietary clove between 2% and 6% supplementation resulted in a gradual decrease in weight gain and feed intake with an increase in feed conversion ratio at two and three weeks, whereas those that received 4% to 6% supplementation had reduced weight gain and the 3% to 6% supplemented animals consumed the least amount of feed at four and five weeks. High levels of clove supplementation (4%, 5%, and 6%) resulted in reduced total serum protein and albumin and the greatest activity of aspartate aminotransferase at 35 days. Antibodies to viruses against which the birds had been vaccinated were not affected by different levels of clove supplementation compared with the positive control. However, they were increased in birds in the negative control group without vaccination. Relative weights of lymphoid organs were not affected by any treatments at 21 and 35 days. These results indicate that clove supplementation at levels greater than 2% can lead to negative effects on performance without improving the health of the liver and immune responsiveness of broilers.

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Section: Introductionmentioning

confidence: 99%

Effects of clove powder supplementation on performance, blood biochemistry, and immune responses in broiler chickens

Al-Mufarrej¹,

Fazea²,

Al-Baadani³

et al. 2019

SA J. An. Sci.

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“…Manfaat dari ramuan adalah untuk menghangatkan badan, menambah tenaga dan menambah air susu ibu. Minyak esensial dari biji P. anisum dapat merangsang sekresi susu (galactagogue) (Al-Shammari, Batkowska, & Gryziriska, 2017). Senyawa curcumin dalam rimpang C. longa yang digunakan dalam ramuan dapat mempercepat penyembuhan luka rahim dan sebagai antiinflamasi (Shiyou et al, 2011).…”

Section: Hasilunclassified

Tumbuhan Sebagai Obat Tradisonal Pasca Melahirkan Oleh Suku Aceh Di Kabupaten Pidie

Zumaidar

Saudah

Rasnovi

et al. 2019

Al-Kauniyah J. Biol.

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AbstrakPemanfaatan tumbuhan sebagai obat tradisional merupakan kearifan lokal yang diturunkan secara turun temurun berdasarkan resep nenek moyang, adat istiadat, kepercayaan atau kebiasaan setempat. Penelitian ini bertujuan untuk mengidentifikasi jenis tumbuhan yang digunakan dalam pengobatan pasca melahirkan oleh Suku Aceh di Kabupaten Pidie. Metode yang digunakan dalam pengumpulan data adalah teknik Participatory Rural Appraisal dan observasi. Parameter dalam penelitian ini adalah jenis tumbuhan obat, jenis ramuan obat dan cara penggunaan ramuan dalam pengobatan pasca melahirkan. Berdasarkan hasil penelitian diperoleh 25 jenis tumbuhan yang tergolong ke dalam 15 suku yang digunakan dalam pengobatan pasca melahirkan di Kabupaten Pidie. Jenis ramuan dalam pengobatan tradisional pasca melahirkan terdiri dari obat dalam dan obat luar. Obat dalam yang digunakan terdiri obat perut, bedak param, dan pilis. Penggunaan ramuan obat dalam dan obat luar selama pasca melahirkan dilakukan selama 44 hari. Manfaat dari penggunaan obat tersebut diantaranya menambah darah, meningkatkan jumlah air susu ibu, menghangatkan badan, dan menghilangkan lelah serta letih pasca melahirkan. Pemanfaatan tumbuhan obat secara tradisional sampai saat ini masih digunakan oleh masyarakat Aceh pada pengobatan ibu pasca melahirkan, selain pengobatan modern.Abstract Traditional medicine is a drug that is processed in a simple, hereditary based on ancestral recipes, customs, beliefs or local knowledge. This study aims to identify the species of plants used in post-natal care by Acehnese in Pidie District. The method used in data collection is Participatory Rural Appraisal and observation techniques. The parameters in this study are the species of medicinal plants, types of medicinal herbs and how to use the ingredients in postnatal care. The results of the study obtained 25 species plant that is grouped into 15 family used in post-natal care in Pidie District. A Traditional herbs post-natal medicine consists of internal and external medicine. The internal medicine used as stomach medicine, param powder and pilis. The use of medicinal herbs to internal and external medicine after postnatal was carried out for 44 days. The perceived benefits included adding blood, increasing the amount of breast milk, warming the body and eliminating fatigue and fatigue after childbirth. Utilization of traditional medicinal plants in this time are still used by Acehnese in the treatment of postnatal mother, besides modern treatment.

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“…There has been a growing number of scientific papers regarding the use of plant extracts since a ban on antibiotics uses as growth promoters in animal feed were introduced in 2006. Therefore, plant extracts and their derivations are used as alternative supplements and have become of exceptional interest in poultry production (Abbas & Ahmed, 2010;Brzóska et al, 2015;Al-Shammari et al, 2017). Plant extracts (spices and herbs) and their phytobiotics effects (bioactive constituents present in essential oil) can be incorporated into poultry diets to boost the productivity, physiology, and even welfare of birds.…”

Section: Introductionmentioning

confidence: 99%

Influence of Selected Dietary Plant Extracts on Productive, Physiological, and Viral Immunological Response of Broilers

Zamil

Al-Shammari

Mohammed

2020

Trop. Anim. Sci. J.

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This experiment was implemented to evaluate the influence of 3 plant extracts involving garlic (GC), cinnamon (CN), and black cumin (BC) powders in broiler chicken diet from 1-42 d on productive, physiological, and immunological traits. In total, 240 birds were assigned into 4 groups, each with 3 replicates. In the control group (CO), the chickens were fed with a balanced diet. Experimental groups were composed by supplementing the diet with 4 mg/kg of diet for each GC, CN, and BC. At 3 and 6 weeks, GC, CN, and BC groups achieved higher body weights, weight gains (p≤0.01), and low feed conversion ratio. GC group recorded low feed intake (p≤0.05) compared to the CO and the other groups from 1 day-6 weeks. GC, CN, and BC groups registered high (p≤0.01) PCV value and lower cholesterol and triglycerides concentrations in serum compared to the CO group. Reduction and increase (p≤0.01) in serum glucose and protein for GC and CN, and CN and BC, respectively, were recorded. High levels of triiodothyronine (T3) (p≤0.05) and thyroid-stimulating hormone (TSH) in GC and CN groups and all treated groups had high concentrations of thyroxine (T4) (p≤0.01) compared to the CO group. Moreover, a clear augmentation in serum antibody titer against Newcastle and Gumboro diseases in GC, CN, and BC compared with the CO group was observed. It was concluded that GC, CN, and BC extracts at the present level may be used to enhance the productive, physiological, and viral immunological characteristics of birds.

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Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens

Cited by 22 publications

References 21 publications

Effects of clove powder supplementation on performance, blood biochemistry, and immune responses in broiler chickens

Effects of clove powder supplementation on performance, blood biochemistry, and immune responses in broiler chickens

Tumbuhan Sebagai Obat Tradisonal Pasca Melahirkan Oleh Suku Aceh Di Kabupaten Pidie

Influence of Selected Dietary Plant Extracts on Productive, Physiological, and Viral Immunological Response of Broilers

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