Abstract-The prevalence of deficient plasma folate status and elevated total plasma levels of homocysteine (tHcy), have been dramatically reduced after fortification of all enriched cereal grain flour products with folic acid at 140 g/100 g flour. Against this new background fortification, we evaluated the tHcy-lowering efficacy of pharmacological dose, folic acid-based vitamin B supplementation among stable coronary artery disease (CAD) patients. Using a 2ϫ2 factorial design, 131 stable CAD patients (mean age 60.1 years; 29.8% women) were randomly assigned to receive a combination of folic acid 2.5 mg/d, riboflavin 5 mg/d, ϩ B 12 0.4 mg/d, or placebo, with or without vitamin B 6 50 mg/d, for 12 weeks of treatment. ANCOVA adjusted for baseline fasting tHcy levels revealed only very modest (ie, Ϸ1.0 mol/L), albeit statistically significant (PϽ0.05), reductions in mean fasting tHcy levels afforded by the folic acid-containing treatments. Additional analyses indicated that none of the treatments provided a statistically significant reduction in the 2-hour post-methionine increase in tHcy levels, relative to placebo treatment. CAD patients exposed to cereal grain flour products fortified with folic acid who receive high-dose, folic acid-containing vitamin B regimens, experience only very modest reductions in their mean fasting plasma tHcy levels. [1][2][3][4][5] and elevated fasting total plasma levels of the putatively atherothrombotic 6 sulfur amino acid homocysteine (tHcy), 1,4,5 have been dramatically reduced since the recent advent of United States 7 and Canadian 8 initiatives to fortify all enriched cereal grain flour products with physiological amounts (ie, 140 g/100 g flour) of folic acid. Presently, there are three large, randomized, controlled trials of tHcy-lowering for the potential reduction of arteriosclerotic cardiovascular disease outcomes ongoing in the United States and Canada. 9 The considerable (nutritional) biochemical effects 1-5 of cereal grain flour fortification with folic acid could substantially reduce the statistical power of these ongoing cardiovascular disease prevention studies. All three trials assume the patient groups assigned to active treatment will achieve the same mean tHcy-lowering treatment effects (ie, a mean reductions of Ϸ33%, or 4 to 6 mo/L) previously reported 10 in the absence of the large potential background effect of folic acid-fortified cereal grain flour. We re-examined this assumption by evaluating the tHcy-lowering efficacy of pharmacological dose, folic acid-based vitamin B supplementation among stable coronary artery disease (CAD) patients chronically exposed to cereal grain flour products fortified with folic acid at 140 g/100 g flour.
MethodsThe institutional review board at Memorial Hospital of Rhode Island (Pawtucket, RI) approved the study protocol, and all participants provided written, informed consent. Study participants were 267 stable CAD patients (ie, they were at least 3 months post-myocardial infarction or coronary angioplasty and/or at least 6 mon...