2012
DOI: 10.1016/j.chroma.2011.11.024
|View full text |Cite
|
Sign up to set email alerts
|

Effect of varying flow regimes upon elution behaviour, apparent molecular characteristics and hydrodynamic properties of amylopectin isolated from normal corn starch using asymmetrical flow field-flow fractionation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
21
1

Year Published

2012
2012
2013
2013

Publication Types

Select...
6

Relationship

5
1

Authors

Journals

citations
Cited by 13 publications
(22 citation statements)
references
References 29 publications
0
21
1
Order By: Relevance
“…1) which relates to the sphere‐equivalent hydrodynamic radius ( R h ) (Eq. 2) 5–7, 10. where t 0 is the void time, F cr the cross flow rate, w the channel thickness, V 0 the geometric void volume, t r the detected retention time, k B the Boltzmann's constant, T the absolute temperature and η is the viscosity coefficient of the solvent.…”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations
“…1) which relates to the sphere‐equivalent hydrodynamic radius ( R h ) (Eq. 2) 5–7, 10. where t 0 is the void time, F cr the cross flow rate, w the channel thickness, V 0 the geometric void volume, t r the detected retention time, k B the Boltzmann's constant, T the absolute temperature and η is the viscosity coefficient of the solvent.…”
Section: Methodsmentioning
confidence: 99%
“…The reliable determination of the de‐facto molecular characteristics requires complete dissolution of starch–glucan materials 1–7. A detailed literature survey on the influence of various dissolution protocols and analytical techniques upon molar masses, radii of gyration and hydrodynamic radii ( R h ) values for wx corn starch (99% AMP) has been previously published 7.…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…The results from the AF4-MALS analyses were compared to capillary viscometry and increases in apparent densities were reflected in increases in the overlap concentration, c*. Recently, several papers with results for various starches utilizing AF4 have been reported (Juna & Huber, 2012a, 2012b, 2012cJuna, Williams, & Davies, 2011;Perez et al, 2011) including an extensive study of natural starches (Wahlund, Leeman, & Santacruz, 2011) and a comparison between AF4 and hydrodynamic/size exclusion chromatography (HDC-SEC) (Rolland-Sabaté et al, 2011).…”
Section: Starch and Starch Derivativesmentioning
confidence: 98%