1960
DOI: 10.3382/ps.0391413
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Effect of Vitamin A Level of Diet on Feed Conversion and Utilization of Energy by Growing Chickens

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1962
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Cited by 8 publications
(3 citation statements)
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“…These data agree with the work of Reid et al (1955) in which it was reported that the amount of vitamin A stored in the liver of chicks was an indication of the amount of the vitamin in the feed. Shellenberger et al (1960) found only minor amounts of vitamin A in the liver with the feeding of 400 U.S.P. units vitamin A, and marked deposition of the vitamin with 1,750 or 2,000 U.S.P.…”
Section: Resultsmentioning
confidence: 96%
“…These data agree with the work of Reid et al (1955) in which it was reported that the amount of vitamin A stored in the liver of chicks was an indication of the amount of the vitamin in the feed. Shellenberger et al (1960) found only minor amounts of vitamin A in the liver with the feeding of 400 U.S.P. units vitamin A, and marked deposition of the vitamin with 1,750 or 2,000 U.S.P.…”
Section: Resultsmentioning
confidence: 96%
“…Hatchability of eggs from birds fed both low and high en- growth responses to vitamin A supplementation in the low or high energy diets at levels of 550 to 4400 units/kg. Shellenberger et al (1960) suggested that reserves of vitamin A at hatching would serve a faster growing bird for a greater fraction of its productive life and that maintenance needs should be less for birds making production weights in a shorter time. The chicks in this study were obtained from a stock colony fed a commercial breeder diet containing high levels of vitamin A.…”
Section: Resultsmentioning
confidence: 99%
“…productive energy/kg., respectively ( Table 1). Both basal diets had a good distribution of amino acids, vitamins and other micronutrients based on known nutritional requirements for fast-growing broiler strain chickens (Shellenberger et al, 1960). Both basal diets had a good distribution of amino acids, vitamins and other micronutrients based on known nutritional requirements for fast-growing broiler strain chickens (Shellenberger et al, 1960).…”
mentioning
confidence: 99%