“…Cross-sectional studies overwhelmingly demonstrated the existence of an inverse association of circulating 25-hydroxyvitamin D [25(OH)D], the nutritional biomarker for vitamin D status, with HbA 1c concentration, both in patient groups [ 15 , 16 , 17 , 18 , 19 , 20 , 21 ] and community samples [ 17 , 22 , 23 ], though a few studies failed to confirm this association [ 13 , 24 ]. Randomized controlled trials (RTCs) studying the effect of vitamin D supplementation regimens have been less consistent, with the majority not showing a lowering in HbA 1c values [ 7 , 8 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ] and a minority showing a reduction in HbA 1c concentration [ 33 , 34 , 35 ]. These RCTs typically focused on patient groups with T2D or at risk for T2D.…”