“…For example, vitamin C prevents histamine release and increases the detoxification of histamine (Johnston, Martin, and Cai, 1992), thus acting as an anti-inflammatory agent as well as a potent antioxidant. Vitamin E on the other hand has been shown to be cardioprotective against tobacco smoke-induced peroxidative damage (Al-Malki and Moselhy, 2013; Gumustekin, Taysi, Alp, Aktas, Oztasan, Akcay, Suleyman, Akar, Dane, and Gul, 2010; Koul, Singh, and Sandhir, 2003) and can be a beneficial adjuvant in the treatment of seizures, diabetes and in the reduction of post-ischemic damages (Arato, Kurthy, Sinay, Kasza, Menyhei, Hardi, Masoud, Ripp, Szilagyi, Takacs, Miklos, Bator, Lantos, Kollar, Roth, and Jancso, 2010; dos Santos, Costa, Tome, Saldanha, de Souza, Feng, and de Freitas, 2011; Gupta, Sharma, Kaushik, and Shekhawat, 2011; Venditti, Napolitano, Di, Agnisola, and Di, 2011). Recently published in vitro studies by our group have clearly shown that both vitamin C and E can effectively protect the BBB against CSE-generated oxidative damage (Hossain, Mazzone, Tierney, and Cucullo, 2011b).…”