2019
DOI: 10.1038/s41371-019-0192-0
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Effect of vitamin E supplementation on blood pressure: a systematic review and meta-analysis

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Cited by 38 publications
(33 citation statements)
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“…The mean standing SBP was only slightly decreased on R0; however, this decrease in standing SBP was observed in the nutritional intervention group, not the control group. This could have been most likely a result of the blood pressure lowering effect of selenium 36 , vitamin E 37 , and omega-3-acid ethyl ester 38 .…”
Section: Discussionmentioning
confidence: 99%
“…The mean standing SBP was only slightly decreased on R0; however, this decrease in standing SBP was observed in the nutritional intervention group, not the control group. This could have been most likely a result of the blood pressure lowering effect of selenium 36 , vitamin E 37 , and omega-3-acid ethyl ester 38 .…”
Section: Discussionmentioning
confidence: 99%
“…Another clinical trial, also reported that supplementation with 200 IU/day for 27 weeks showed a considerable decrease in the levels of SBP (−24%) and DBP (−12.5%) as compared to placebo in mild hypertensive participants [119]. Lately, Emami and his colleagues [120] conducted a systemic review and meta-analysis including 18 trials with 839 participants and concluded that subjects supplemented with vitamin E showed a significant reduction in SBP (−3.4 mm Hg) as compared to a placebo, but no changes in DBP or MBP. Taken together, Vit E administration (for the long term), could help in improving overall vascular health (enhance NO bioavailability), but is more effective in elderly hypertensive and severe gestational hypertensive subjects.…”
Section: Clinical Evidencementioning
confidence: 97%
“…Vitamin E is rich in nuts (almonds, peanut, cashew), seeds oils (sunflower, soybean), raisin, spinach, red bell pepper [118]. Although many existing data suggest that supplementation of Vitamin E could positively regulate the blood pressure [119,120], still few studies indicated that no or very less impact of Vitamin E on blood pressure [121,122]. Overall, the normal levels of Vit E levels are maintained by supplementing 10-15 mg (RDA) of Vit E through consuming Vit E rich foods as mentioned above to improve vascular function.…”
Section: Vitamin E or Tocopherolmentioning
confidence: 99%
“…Dietary folate and vitamin C, as well as plasma ascorbic acid, have been found to be inversely associated with blood pressure in observational studies [66,67]. Multiple nutrition components have been reported to be effective at lowering blood pressure including vitamin C [68], -D [54], -E [69], -B6 [70], -B12, folate [71,72], niacin [73], thiamine [74], riboflavin [75], magnesium [58], iron [76], calcium [77] and CoQ10 [78]. Consistently, in the present study, significant reduction of SBP was observed in unadjusted analysis (119.12 ± 2.96 vs. 127.44 ± 0.73 mmHg, p=0.011) ( Table 2).…”
Section: Discussionmentioning
confidence: 99%