Stress produces analgesia and sucrose ingestion immediately relieves the stress in both the rat and human models, however the effect of sucrose feeding on chronic stress of repeated varying pain is not known. Adult male rats were subjected to a stress regimen of restraint and various degrees of noxious stimuli given repeatedly during 58 h in six sessions with a rest of 32 h. In a 4-h session, the rats were subjected to the stress of thermal noxious stimulation, pin prick and electrical stimulation of nociceptive afferents (six, one and nine times at intervals of 5 min) in addition to the restraint stress. The effect of this stress on their nociceptive responses was noted as hind paw lick latency, HPL; tail flick latency, TFL; threshold of tail flick, TF; vocalization during stimulus, SV and vocalization after discharge, VA. On the fourth day, the rats received sucrose solution (20 percent orally) ad libitum, which was withdrawn after session IV. During session II-IV in pre-sucrose fed state, the TFL remained unaffected as compared to session I, while the HPL decreased (18.53 š 4.96 s, 12.01 š 4.64 s in sessions I, VI respectively); and the thresholds for TF, SV and VA (0.34 š 0.16 and 0.71 š 0.32 mA in session I, VI respectively) progressively increased. After sucrose ingestion during sessions II-IV, the above-mentioned decrease in HPL and increase in thresholds was not observed. However, they appeared after discontinuation of sucrose during sessions V and VI. The results of our experiment suggest that exposure to our novel model of chronic (58 h) albeit intermittent stress of noxious stimuli and restraint produced an analgesic response in the threshold of TF, SV and VA, an hyperalgesic response in HPL and no effect in TFL; which were attenuated by ingesting a palatable sucrose solution ad libitum.