2014
DOI: 10.1155/2014/273460
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Effect of W/C Ratio on Durability and Porosity in Cement Mortar with Constant Cement Amount

Abstract: Water is often added to concrete placing for easy workability and finishability in construction site. The additional mixing water can help easy mixing and workability but causes increased porosity, which yields degradation of durability and structural performances. In this paper, cement mortar samples with 0.45 of W/C (water to cement) ratio are prepared for control case and durability performances are evaluated with additional water from 0.45 to 0.60 of W/C. Several durability tests including strength, chlori… Show more

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Cited by 129 publications
(70 citation statements)
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“…2. With the increase of w/c ratio, the increase of porosity is a common phenomenon observed from experiments203233 and simulations34. The stiffness of the mineral phase ranges from 62 GPa to 64 GPa in all the samples, comparable to previous studies25.…”
Section: Resultssupporting
confidence: 86%
“…2. With the increase of w/c ratio, the increase of porosity is a common phenomenon observed from experiments203233 and simulations34. The stiffness of the mineral phase ranges from 62 GPa to 64 GPa in all the samples, comparable to previous studies25.…”
Section: Resultssupporting
confidence: 86%
“…Generally, the increase in the amount of water caused a decrease in strength in all types of mortars due to the increase of the water-binder ratio. The effect of increased water-binder ratio has been the subject of numerous research, for example, by Elnemr [75], Lawrence [76], and Kim et al [77]. Both compressive and flexural strength dropped by 12-35%, depending on the type of lime (Figure 13).…”
Section: Impact Of Inaccuracies In Dosing Watermentioning
confidence: 99%
“…Since Ca(OH) 2 is a weak link in strengthening of concrete, sample with water-cement ratio of 0.6 is undesirable. Further, higher amount of unreacted water will also cause more amount of porosity in the structure, thereby decreasing the mechanical strength 17 . Also, as evident from fig.…”
Section: Analysis Of the Formation Of Key Hydration Productsmentioning
confidence: 99%