2021
DOI: 10.4102/jomped.v5i1.115
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Effect of water deficits on the growth and secondary metabolites of Salvia dolomitica Codd. and Salvia namaensis Schinz

Abstract: Background: Salvia dolomitica Codd. and Salvia namaensis Schinz. are indigenous to southern Africa and are used as medicinal plants in folk medicine.Aim: This study aimed to assess the effects of different levels of water deficit treatments on the growth, concentration of secondary metabolites, and anti-Fusarium oxysporum activity of S. dolomitica and S. namaensis.Setting: Experiments were carried out on the Bellville campus of the Cape Peninsula University of Technology, Cape Town.Methods: Four weeks old seed… Show more

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Cited by 1 publication
(3 citation statements)
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“…However, water stress can have varied effects on plants’ production of secondary metabolites; for example, artemisinin, arteannuin-B, artemisinic acid, and dihydroartemisinic acid, major constituents of Artemisia annua L., were negatively influenced by water deficit stress, while sesquiterpenes and other low molecular weight volatiles were positively impacted by water deficits [ 51 ]. Roos and Nchu (2021) [ 9 ] reported that subjecting Salvia species to different water stress levels influenced the accumulation of secondary metabolites.…”
Section: Discussionmentioning
confidence: 99%
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“…However, water stress can have varied effects on plants’ production of secondary metabolites; for example, artemisinin, arteannuin-B, artemisinic acid, and dihydroartemisinic acid, major constituents of Artemisia annua L., were negatively influenced by water deficit stress, while sesquiterpenes and other low molecular weight volatiles were positively impacted by water deficits [ 51 ]. Roos and Nchu (2021) [ 9 ] reported that subjecting Salvia species to different water stress levels influenced the accumulation of secondary metabolites.…”
Section: Discussionmentioning
confidence: 99%
“…Water stress is one of the most prominent abiotic environmental factors influencing plant growth and secondary metabolite contents [ 8 , 9 ]. It is a well-known limiting factor that affects various elements in plant growth and development [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
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