1983
DOI: 10.1007/bf00389646
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Effect of water stress at three growth stages on the yield and water-use efficiency of dwarf wheat

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Cited by 27 publications
(10 citation statements)
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“…The rate of germination decrease is significant under water stress of −0.4 MPa. In the case of sensitive genotypes of wheat, diminished germination has been recorded even at −0.1 MPa (Singh et al, 1986). Under water deficit conditions, development is additionally connected with ATP (adenosine triphosphate) levels in the cells since establishment of seedling requires energy for the anabolism in the seed.…”
Section: Germination and Stand Establishmentmentioning
confidence: 99%
“…The rate of germination decrease is significant under water stress of −0.4 MPa. In the case of sensitive genotypes of wheat, diminished germination has been recorded even at −0.1 MPa (Singh et al, 1986). Under water deficit conditions, development is additionally connected with ATP (adenosine triphosphate) levels in the cells since establishment of seedling requires energy for the anabolism in the seed.…”
Section: Germination and Stand Establishmentmentioning
confidence: 99%
“…Internationally, maximum wheat grain WUE (kg (ha mm) À1 ) under water-scarcity conditions was reported as 22.0, and the average was 9.9 for south-eastern Australia, 9.8 for the China Loess Plateau, 8.9 for the northern Great Plains of North America, 7.6 for the Mediterranean Basin and 5.3 for the southern-central Great Plains (Sadras and Angus, 2006). Comparing water stress and non-stress conditions WUE (kg(ha mm) À1 ), there are reports of 6-19 for Texas, USA, 8-10 for northern Syria and 11.2-13.9 for dwarf wheat for Hissar, Haryana, India (Musick and Porter, 1990;Oweis and Hachum, 2001;Singh and Malik, 1983).…”
Section: The Model Evaluationmentioning
confidence: 95%
“…Water stress results in altered plant development, yield, and quality and occurs when water supply (rainfall or irrigation plus stored soil moisture) does not meet plant water demands. Consequently, the ultimate impact is dependent on the duration and severity of the stress event, as well as the developmental stage of the plants (Fischer and Maurer, 1978;Choudhury and Kumar, 1980;Singh and Malik, 1983;Dolferus et al, 2011). Therefore, as significant yield and quality losses are encountered under water stress, breeding for improved tolerance to water stress in crop varieties is vital.…”
Section: Notementioning
confidence: 99%