Planta Med
 2015
DOI: 10.1055/s-0035-1565808
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Effect of water supply on the accumulation levels of phenolic compounds, essential oil properties and antioxidant activity of Thymus vulgaris

Zsuzsanna Pluhár
1
,
Péter Radácsi
2
,
Dóra Szabó
3
et al.
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