2009
DOI: 10.1111/j.1365-2109.2008.02111.x
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Effect of water temperature and diet on growth and mortality ofNeptunea arthriticajuveniles

Abstract: The growth and mortality of Neptunea arthritica juveniles hatched from di¡erent egg masses (controlled conditions and ¢eld) reared at 10 and 15 1C, and provided with sardine (D1) and polychaete (D2) as foods were evaluated. Results showed that diet type and water temperature signi¢cantly a¡ect the growth and mortality. Interaction between these factors re-£ected robust relationship among them, but restricted exclusively to growth. Through the study period, juveniles treated at 10 1C showed maximum increments o… Show more

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Cited by 5 publications
(4 citation statements)
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“…Hatchlings of H ternatanus, in a 10-week experiment exhibited preference for clam (Morton, 1987;Guterrres and Gallando, 1999;Pehardo and Morton, 2006;He and Yang, 2005;Weng and Sun, 2007;Tang et al, 2012). Similar reports in other whelk species are by Woodcock and Ben Kendorff, 2008;Miranda et al, 2009). …”
Section: Feed Preference and Growth Of Hatchlingssupporting
confidence: 71%
See 1 more Smart Citation
“…Hatchlings of H ternatanus, in a 10-week experiment exhibited preference for clam (Morton, 1987;Guterrres and Gallando, 1999;Pehardo and Morton, 2006;He and Yang, 2005;Weng and Sun, 2007;Tang et al, 2012). Similar reports in other whelk species are by Woodcock and Ben Kendorff, 2008;Miranda et al, 2009). …”
Section: Feed Preference and Growth Of Hatchlingssupporting
confidence: 71%
“…Higher mortality has been reported in H ternatanus and N arthritica also (Miranda et al, 2009;Tang et al, 2012). However in Babylonia spirata, higher preference for fish (carangid fish) to green mussel has been reported (Kritsanapuntu, et al, 2007).…”
Section: Feed Preference and Growth Of Hatchlingsmentioning
confidence: 99%
“…The highest average food intake was 16 gram per individual, which was consistent with the normal food intake of N. cumingii . (Fujinaga et al, 1999; Miranda et al, 2008). Other studies have shown that an initial increase followed by a decrease in food intake as temperature increases is a common phenomenon in aquatic animals (Sun et al, 1982; Xie et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Barnes & Barnes, 1975, Dawirs & Dietrich, 1986, Aranda et al, 1989, Bernardi, 1990, Pechenic et al, 1990, Delrioportilla et al, 1992 ηελ αχμεζε (π.ρ. Davis & Calabrese, 1969, Almada-Villela et al, 1982, Beaumont & Budd, 1982, Laughlin, 1983, Cadman & Weinstein, 1988, Forsythe & Hanlon, 1988, Aranda et al, 1989, Britz et al, 1997, Garcia-Esquevel et al, 2007, Miranda et al, 2009, Green et al, 2011, Noble et al, 2013 ηελ αλαπαξαγσγή θαη θπιεηηθή δηαθνξνπνίεζε ησλ ζαιάζζησλ νξγαληζκψλ (π.ρ. Thorson, 1950, Ginsburger-Vogel, 1975, McMahon, 1975, Heip & Smol, 1976, Aiken & Waddy, 1989, Morse, 1981, Abdullahi, 1990, Browne & Wanigasekere, 2000, Halsband-Lenk et al, 2002 (Poulos et al, 1997, Shaltout & Omstedt, 2014 (Stickle et al, 1985, Britz et al, 1997, Foster & Hodgson, 1998, Garcia-Esquivel et al, 2007.…”
Section: γπλακηθή απόθξηζεο ζηελ ηξνθήmentioning
confidence: 99%