Effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer

Abstract

Objective:The purpose of this article is to explore the effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer.Results: 126 elderly patients with bladder cancer completed the study (N accelerated rehabilitation = 63; N control = 63). The levels of albumin, prealbumin, and hemoglobin accelerated rehabilitation group were significantly higher than those in control group (P < 0.05), the albumin supplementation amount, intensive care unit (ICU) monitoring time, and hospitalization cost in the accelerated rehabilitation group were lower than those in the control group, with statistically significant differences (P < 0.05). The postoperative complication rate of patients in the accelerated rehabilitation group was lower than that of the control group. There was no significant difference between the two groups in body composition body mass index (BMI), actual weight, body fat volume, body fat percentage, fat free weight, visceral fat area Basal metabolic rate, ratio of total body water to protein weight, waist circumference, phase angle (P > 0.05), The degree of loss of skeletal muscle, body water, intracellular water, protein, and body cell mass in accelerated rehabilitation group was lower than that in control group (P < 0.05). Conclusion:The whole-course nutrition management had a positive effect on accelerated recovery in elderly bladder cancer patients.Methods: 126 elderly patients with bladder cancer were randomly divided into an accelerated rehabilitation group (accelerated recovery surgery group) and a control group (traditional treatment group). The baseline values were registered. After admission, the postoperative hematological indicators (albumin, prealbumin, and hemoglobin), and postoperative related indicators (albumin supplementation, postoperative complication rate, ICU monitoring time, and total hospitalization costs) were recorded to simultaneously measure the differences in body composition between two groups of patients.