2004
DOI: 10.1016/j.csr.2004.06.015
|View full text |Cite
|
Sign up to set email alerts
|

Effect of wind events on phytoplankton blooms in the Pearl River estuary during summer

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
45
1
2

Year Published

2009
2009
2017
2017

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 106 publications
(53 citation statements)
references
References 37 publications
2
45
1
2
Order By: Relevance
“…Although there are very few biological studies conducted in the upper section of the estuary in either the dry or wet seasons, and hence there is a need for further research in this region of the river, high turbidity inhibits biological production and uptake of nutrients. For example, in July 1999, the phytoplankton productivity in the freshwater-dominated estuary was only <2% of that at the edge of the estuarine coastal plume south of Hong Kong possibly due to light limitation as a result of dilution/mixing and turbidity Yin et al, 2004). In high salinity regions, nutrients may become depleted in the surface waters due to consumption by biological uptake and enrichment by decomposition of organic material in deep waters .…”
Section: Nutrients In the Chinese Estuariesmentioning
confidence: 99%
See 1 more Smart Citation
“…Although there are very few biological studies conducted in the upper section of the estuary in either the dry or wet seasons, and hence there is a need for further research in this region of the river, high turbidity inhibits biological production and uptake of nutrients. For example, in July 1999, the phytoplankton productivity in the freshwater-dominated estuary was only <2% of that at the edge of the estuarine coastal plume south of Hong Kong possibly due to light limitation as a result of dilution/mixing and turbidity Yin et al, 2004). In high salinity regions, nutrients may become depleted in the surface waters due to consumption by biological uptake and enrichment by decomposition of organic material in deep waters .…”
Section: Nutrients In the Chinese Estuariesmentioning
confidence: 99%
“…Potential consequences on nutrient budgets are estimated in case wastewater data are available. For the Zhujiang estuary, the water quality has been extensively examined, indicating that the estuary exhibits some symptoms of eutrophication and low dissolved oxygen due to anthropogenic activities, such as increased agricultural activities and sewage effluents (Dai et al, 2006;Huang et al, 2003;Yin et al, 2004). Model output indicated that in the Zhujiang estuary, the proportion of waste load to riverine flux was 0.1% in July 1999 and 1.0% in January 1999 for nitrate plus nitrite, 28.2% in July 1999 and 178% in January 1999 for ammonium, and 9.9% in July 1999 and 63.9% in January 1999 for phosphate (Hu and Li, 2009).…”
Section: Water and Nutrient Budgets In Estuaries 621 Estuarine Nutrmentioning
confidence: 99%
“…In general, spatial and temporal variability in phytoplankton blooms is largely controlled by various physical and chemical factors such as nutrients, temperature, current speed and rainfall (Phlips et al 2002;Song et al 2004;Yin et al 2004;Calliari et al 2005;Domingues et al 2005;Ramdani et al 2009) with most factors being inter-related (Boyd 2002;Venables et al 2007). Nutrient availability has frequently outweighed other factors and has been a major controlling factor to influence successions of phytoplankton species abundance (Roelke et al 1999;Turley 1999;Liu et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…This monosaccharide may have been derived from the mixture of phytoplankton, bacteria and/or terrestrial plant sources, based on the fact that GAL was elevated in the inner shelf (stations S7-1 and S6A-1, Fig. 5), where primary productivity was much higher (3000-4300 mg C m −2 d −1 ) as compared to in the Pearl River Estuary (<100 mg C m −2 d −1 ) (Yin et al, 2004). It is thus suggested that phytoplankton should be the main source of GAL in this area.…”
Section: Source Characterization Of Carbohydrates In the Pearl River mentioning
confidence: 99%