Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs

Haddad, S.G.; Goussous, S.N.

doi:10.1016/j.anifeedsci.2004.10.003

Cited by 99 publications

(93 citation statements)

References 15 publications

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“…These results highlight its effect on moderate concentrate diets as well. These results were similar to those by [5] and [12], who also found increase on apparent digestibility coefficients with active yeast supplementation. The ADCEE, ADCADF and ADCCEL and nitrogen balance were not modified by active yeast supplementation on both diets.…”

Section: Resultssupporting

confidence: 82%

“…Supplementation with active yeast led to a significant increase (P<0.05) on apparent digestibility coefficients of DM, OM, CP NDF, HEM and Non-fibrous CHO ( Table 2), independently of concentrate proportion and agree with [5]. Active yeast probably provided better conditions in rumen environment, with stimuli to growth of bacteria responsible for food digestion [3,4,2].…”

Section: Resultsmentioning

confidence: 85%

“…[5] concluded that active yeast culture supplementation to finishing lambs fed high energy diets improves weight gain, feed-to-gain ratio and apparent digestibility of DM, OM, CP and NDF, although [6], through meta-analyze of several experiments published from 1990 to 2009, showed that addition of dry active S. cerevisiae yeast to sheep diets had effect for DM, OM and CP apparent digestibility, as well as, for rumen pH and had any effect on growth, feed conversion, ruminal parameters or fiber digestibility.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Active yeast (Saccharomyces cerevisiae) supplementation improves digestibility of lamb diet¹

Bueno¹

2013

IOSR-JAVS

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Section: Resultssupporting

confidence: 82%

Section: Resultsmentioning

confidence: 85%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Active yeast (Saccharomyces cerevisiae) supplementation improves digestibility of lamb diet¹

Bueno¹

2013

IOSR-JAVS

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“…The investigators reported that yeast culture supplementation did not affect live weight, live weight gain and dry matter intake in Ivesi lambs and Shami goat kids. On the other hand significant increases in live weight gain associated with yeast supplementation have been reported in goats [7,19] and lambs [4] . In the present study kids fed diets containing either two yeast culture product consumed 10.89 and 6.41% more feed respectively than control group.…”

Section: Discussionmentioning

confidence: 99%

“…Saccharomyces cerevisiae vary widely in efficiency, primarily because of differences in strain, the viability of yeast cells, and theirs dosage [2] . Studies reported that yeast supplementation increased growth, feed intake and nutrient utilization in Black Bengal kids [3] , improved feed conversion ratio of Awassi lambs [4] . In contrast, yeast supplementation did not always improve the animal performance.…”

Section: Introductionmentioning

confidence: 99%

Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri

Oğuz¹,

Buğdayci²,

Oğuz³

et al. 2015

Kafkas Univ Vet Fak Derg

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The aim of this study was to investigate the effects of live yeast culture and the live yeast culture enriched with vitamin-mineral supplementation as a feed additive on fattening performance, some blood and rumen fluid parameters in male kids. Totally 18 male Saanen goat kids (average 8 weeks old) were divided into one control and two treatment groups each containing 6 kids. Rations were prepared as isonitrojenic and isocaloric. Live yeast culture (LYC) and the yeast-vitamin-mineral complex (YVM) (RumiSacc® and Intetotal® respectively, Integro food Industry and Trade Co., Istanbul, Turkey, Live yeast cell 344 x 1010 cfu/g,) were incorporated into concentrates at the level of 0% (C), 1% (YC) and 1% (YVM) on as-fed basis. During the study concentrate feed and fresh water were given ad libitum and the ration did not contain any roughages. Dietary yeast culture at the level of 1% increased final live weight (4.7% regarding control group) as numerically but not significantly. The fattening performance, rumen fluid and blood parameters were not statistically affected from the dietary treatments throughout the study. While the dorsal papillae length was not changed, ventral papillae length was decreased in the treatment groups. The length of papillae in YVM groups were similar to that of control groups. Keywords: Blood parameters, Fattening performance, Kid, Live yeast culture, Rumen parameters Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri ÖzetBu çalışmanın amacı erkek oğlaklarda rasyona canlı maya kültürü ve vitamin-mineral ile zenginleştirilmiş canlı maya kültürü ilavesinin besi performansına, bazı kan ve rumen parametleri üzerine etkilerini araştırmaktır. Toplam 18 erkek Saanen oğlak, her biri 6 adet oğlaktan oluşan bir kontrol ve iki deneme grubuna ayrılmıştır. Rasyon izonitrojenik ve izokalorik olarak hazırlanmıştır. Deneme yemlerinde canlı maya kültürü (LYC) ve maya-vitamin-mineral kompleksi (YVM) (Sırasıyla RumiSacc® ve Intetotal®, İntegro Gıda Sanayi ve Ticaret, İstanbul, Türkiye; Canlı maya hücresi 344 x 1010 cfu/g) %0 (C), %1 (YC) ve %1 (YVM) düzeyinde kullanılmıştır. Hayvanlara yem ve su ad libitum olarak sunulmuş, rasyonda kaba yem kullanılmamıştır. Rasyona %1 oranında canlı maya kültürü ilavesi araştırma sonu canlı ağırlığı rakamsal olarak (kontrol grubuna kıyasla %4.7) arttırmıştır ancak bu fark önemli bulunmamıştır. Çalışma süresince deneme gruplarına ait besi performansı, rumen sıvısı ve kan parametreleri farklı maya kültürleri ilavesinden istatistiksel olarak etkilenmemiştir. Deneme gruplarında dorsal papilla uzunluğu değişmezken, ventral papilla uzunluğu düşmüştür. YVM grubunun papilla uzunlukları kontrol grubuyla benzerdir.

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

et al. 2021

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Globally, ruminant production contributes immensely to the supply of the highest quality and quantity of proteins for human consumption, sustenance of livelihoods, and attainment of food security. Nevertheless, the phasing out of antibiotics in animal production has posed a myriad of challenges, including poor growth, performance and nutrient utilization, pathogen colonization, dysbiosis, and food safety issues in ruminants. Probiotics (direct‐fed microbials), comprising live microbial strains that confer health and nutritional benefits to the host when administered in appropriate quantities, are emerging as a viable, safe, natural and sustainable alternative to antibiotics. Although the mechanisms of action exerted by probiotics on ruminants are not well elucidated, dietary probiotic dosage to ruminants enhances development and maturation, growth and performance, milk production and composition, nutrient digestibility, feed efficiency, pathogen reduction, and mitigation of gastrointestinal diseases. However, the beneficial response to probiotic supplementation in ruminants is not consistent, being dependent on the microbial strain selected, combination of strains, dose, time and frequency of supplementation, diet, animal breed, physiological stage, husbandry practice, and farm management. Nonetheless, several studies have recently reported beneficial effects of probiotics on ruminant performance, health and production. This review conclusively re‐iterates the need for probiotics inclusion for the sustainability of ruminant production. Considering the role that ruminants play in food production and employment, global acceptance of sustainable ruminant production through supplementation with probiotics will undoubtedly ensure food security and food safety for the world. © 2021 Society of Chemical Industry.

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Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs

Cited by 99 publications

References 15 publications

Active yeast (Saccharomyces cerevisiae) supplementation improves digestibility of lamb diet¹

Active yeast (Saccharomyces cerevisiae) supplementation improves digestibility of lamb diet¹

Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

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