Effect of Yeast (Sacchromyces cerevisae) and Herb (Urtica dioica) Supplementation on In-vitro Digestibility and Fermentation Attributes of Paddy Straw

Mehboob, Subhata; Ganai, A.M.; Sheikh, G.G.; Masood, Danish; Beigh, Yasir Afzal; Bhat, Mudasir Ahmad

doi:10.5455/ijlr.20180810070934

Cited by 1 publication

(3 citation statements)

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“…Still, in that report, the digestibility of ADF, NDF, DM, and OM was not significantly affected. Increasing digestibility of DM, NDF, and total VFA also happened with the supplementation of S. cerevisiae and herb (Urtica dioica) in separate and combined forms [ 27 ]. Meanwhile, yeast supplementation in bajra straw-based complete rations can increase the digestibility of DM, OM, and NDF and total gas production [ 28 ].…”

Section: In Vitro Nutrient Digestibilitymentioning

confidence: 99%

“…Probiotic supplementation can manipulate rumen fermentation [ 38 ]. The increase in total VFA is due to probiotic supplementation [ 10 , 39 ]. Consistent with the investigation of Jiao et al [ 40 ], increased levels of VFA and DM digestibility occurred due to increased supplementation of live yeast in rations.…”

Section: In Vitro Ruminal Characteristicsmentioning

confidence: 99%

“…Research by Sheikh et al [ 10 ] produced total VFA (79.81 mEq/l) on paddy straw-based probiotic supplementation. Supplementation ( S. cerevisiae 2 × 10 10 CFU/gm) and herb ( U. dioica) can increase VFA and NH 3 in rice straw-based feed [ 27 ]. The increase in total VFA concentration in this study confirms that probiotic microorganisms can stimulate microbial activity in the rumen, especially fibrinolytic bacteria [ 33 ].…”

Section: In Vitro Ruminal Characteristicsmentioning

confidence: 99%

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New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro

Marlida¹,

Harnentis²,

Nur³

et al. 2023

J Adv Vet Anim Res

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Objective: This research was arranged to explore the effect of supplementation of a combination of Lactobacillus plantarum and Saccharomyces cerevisiae as a new probiotic in fermented rice straw-based rations on in vitro digestibility and ruminal characteristics. Materials and Methods: A randomized group design with 3 types of treatment and 4 replications as a group was used in this study. A probiotic inoculum containing L. plantarum and S. cerevisiae with 1 × 1010 colony-forming unit (CFU)/ml. Treatments were followed by: P1 = complete rations without probiotics (control), P2 = P1 supplemented 0.5% probiotics, and P3 = P1 supplemented 1% probiotics. Substrate complete rations were based on the fermented rice straw and concen¬trate (60%:40%). Parameters of digestibility and rumen fermentation products were determined after 48 h of incubation. Results: Probiotics supplemented with fermented rice straw-based rations significantly increased (p < 0.05) digestibility and rumen characteristics in vitro. Supplementation with 1% probiotics (P3) produces the highest digestibility compared to other treatments: in-vitro dry matter digestibil¬ity (IVDMD) (55%), in-vitro organic matter digestibility (IVOMD) (58.28%), in-vitro crude protein digestibility (IVCPD) (84.42%), in-vitro acid detergent fiber digestibility (IVADFD) (53.99%), in-vitro neutral detergent fiber digestibility (IVNDFD) (58.39%), and in-vitro cellulose digestibility (IVCLD) (67.12%). Rumen pH (6.76–6.80) did not change significantly (p > 0.05) due to supplemented probiotics. Probiotic supplementation in rations significantly (p < 0.05) increased the content of NH3 and total volatile fatty acid (VFA). Supplementation with 1% probiotic (P3) showed the highest concentration of NH3 (26.56 mg/100 ml) and was also followed by the total VFA (115.75 mM) compared to the control (22.59 mg/100 ml and 103.00 mM, respectively). Conclusion: Supplementation of 1% probiotics (combination of L. plantarum and S. cerevisiae) containing 1 × 1010 CFU/ml in fermented rice straw-based rations increases nutrient digestibility, that is, IVDMD, IVOMD, IVCPD, IVADFD, IVNDFD, and IVCLD, and also increases rumen fermenta¬tion, which is the concentration of NH3 and total VFA.

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Section: In Vitro Nutrient Digestibilitymentioning

confidence: 99%