“…A probable reason for the observed differences may be: 1. a degree of bacterial cell degradation (Newbold et al, 1997), 2. saliva production disorder (Teferedegne, 2000), and 3. the possibility of saponin deactivation by animal saliva amylase (Odenyo et al, 1997). A significant factor that affects the effectiveness of saponins may be also the amount used in a feed ration (Hristov et al, 2004;Benchaar et al, 2008). It is confirmed also by research of other authors which used the supplementation of feed rations of sheep with YSE saponins (98 mg/kg diet, Desert King International Product, USA), showing reduction of methane emission by 15% (Wang et al, 2009).…”