Effect of Zeolux use on Sage (Salvia officinalis) plant irrigated by fresh and Ro reject waters

doi:10.30955/gnj.001569

Cited by 9 publications

(3 citation statements)

References 21 publications

(24 reference statements)

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“…Therefore, evaluation and management of sewage water for its re-consumption is an attractive option currently. Water scarcity is one of the main problems for farmers, which tempts them to use wastewater for crop irrigation (Al-Tabbal et al 2016).…”

Section: Physicochemical Characterization Of Ar and Gwmentioning

confidence: 99%

Physicochemical characterization of agricultural run-off and groundwater inoculated by Trichoderma asperellum and its effect on anti-oxidative enzymes production by irrigated Trifolium alexandrinum L.

Ghany

Mahmoud

Alawlaqi

et al. 2021

BioRes

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Water safety and security has become a great problem in recent years, as the shortage of water resources in most countries is becoming an increasingly serious issue. Therefore, searching for new water sources or treating contaminated water has become a major requirement to covering the shortage of fresh water. The current study evaluated the impact of Trichoderma asperellum on the physicochemical characterization of agricultural run-off (AR) compared with groundwater (GW). Chemical oxygen demand (COD), biological oxygen demand (BOD5), ammonia, total nitrogen (TN), and total dissolved salts (TDS) of AR were higher than that of GW with 90, 90.2, 91.9, 78, and 61.6%, respectively. The addition of T. asperellum to AR caused the COD, BOD5, ammonia, TN, and TDS to decrease 47.2, 39.2, 16.2, 12.9, and 4.8%, respectively. Contents of metals in AR or GW were decreased by T. asperellum. Microbial analysis of soil irrigated by AR in contrast to irrigated by GW showed the presence of a high number of bacteria (32 × 106 CFU), actinomycetes (18 × 104 CFU), and fungi (13 × 104 CFU). Trifolium alexandrinum growth and its antioxidant enzymes activities (catalase, superoxide dismutase, and ascorbate peroxidase) were enhanced by AR inoculated by T. asperellum compared with un-inoculated AR or GW.

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Section: Physicochemical Characterization Of Ar and Gwmentioning

confidence: 99%

Physicochemical characterization of agricultural run-off and groundwater inoculated by Trichoderma asperellum and its effect on anti-oxidative enzymes production by irrigated Trifolium alexandrinum L.

Ghany

Mahmoud

Alawlaqi

et al. 2021

BioRes

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“…Saline water can negatively affect plant growth and development in a number of ways. Saline water reduces the rate of germination and germination percentage, seedling establishment, delay of plant physiological processes, impairment of basic metabolic processes, significant deficiency in plant uptake of useful ions, and yield reduction (Al-Tabbal et al, 2016;Al-Tabbal et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Impact of boric acid and saline water irrigation on germination and seedling establishment of wheat*

Al-Tabbal

Al‐Zboon

2021

Irrigation and Drainage

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The main purpose of this experiment was to investigate the effects of salinized water with boric acid and sodium chloride (NaCl) on seed germination and seedling establishment of wheat. The following treatments were applied: Boric acid solution (0, 40, 240, and 480 μM) and NaCl solution (0, 50, 250, and 1,000 μM) were combined to produce 16 different solutions. The highest germination percentages were found in distilled water. Shoot length and root length of wheat were reduced by increments of all boric acid treatments in both saline solution and distilled water, but the decrease in shoot length due to boron toxicity was significant more pronounced in saline conditions. The greatest shoot and root lengths were observed in the control treatment (distilled water), and the smallest lengths were observed in the highest boric acid treatment (480 μM). Shoot and root dry weight also decreased with increasing boric acid.The averages of variables were also significantly affected by salinity solutions, but to a greater extent than under the influence of boric acid. It is concluded that wheat plants cannot tolerate salinized water with boric acid and NaCl during the germination stage.

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“…Saline water interrupts plant development by decreasing the availability of water, accumulating poisonous ions and hindering the physiological processes inside plants (Rahneshan et al, 2018) such as the photosynthetic process and photosynthetic pigment (Gong et al, 2018) and causes osmotic stress (Li and Li, 2017). This effect was reflected in the growth and productivity of sage plants (Salvia officinalis L) (Al-Tabbal et al, 2016) due to lowering the water potential of soil (Duarte and Souza, 2016) which reduces metabolic activity within the plant. Deficiency of available water under the influence of salinity causes water stress at cellular level and increases the toxic ions which prevent the uptake of suitable ions (Li and Zhang (2019).…”

Section: Introductionmentioning

confidence: 99%

Production of sage (Salvia officinalis L.) in a hydroponics system using brackish water at low cost*

Bashabsheh

Al-Tabbal

Hani

et al. 2021

Irrigation and Drainage

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Reuse of brackish water from desalination units in agriculture will reduce the environmental impacts resulting from disposal in the soil and groundwater, thus reflecting positively in reducing costs. The purpose of this study was to evaluate the impact of reusing brackish water from a small water desalination unit as amended to morphology and productivity of salvia plants during the three growing seasons of 2014-2016. Brackish water from desalination treatment plants was used in hydroponic systems with three concentrations (10, 25 and 50 mM). Growth parameters (number of branches per plant, plant height (cm) and herbage yield weights (g m 2 )) and ion concentration percentage in the herbage of sage (Salvia officinalis L.) during three growing seasons 2014-2016 were measured. Results revealed that lateral branches per plant, plant height and dry weight of herbage were negatively affected by brackish water and decreased by 6, 8 and 10%, respectively, compared to control. In addition, the concentration of ions in herbage decreased by 35 and 20% for nitrogen, phosphorus and potassium, respectively. We conclude from this study that irrigating sage plants using rejected water from desalination plant units leads to a decrease in morphological characteristics compared to nonsaline water, but as an economic option this type of water can be used in agriculture to reduce the environmental impacts of disposal of this water.brackish water, ion concentration, morphology, sage plants Résumé La réutilisation de l'eau saumâtre des unités de dessalement dans l'agriculture réduira les impacts environnementaux résultant de l'élimination dans le sol et les eaux souterraines, ce qui se traduira positivement sur la réduction des coûts. Le but de cette étude était d'évaluer l'impact de la réutilisation de l'eau saumâtre d'une petite unité de dessalement d'eau sur la morphologie et la productivité des plantes de salvia au cours des trois saisons de croissance de * Production de sauge (Salvia officinalis L.) dans le système hydroponique à base d'eau à faible coût.

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Effect of Zeolux use on Sage (Salvia officinalis) plant irrigated by fresh and Ro reject waters

Cited by 9 publications

References 21 publications

Physicochemical characterization of agricultural run-off and groundwater inoculated by Trichoderma asperellum and its effect on anti-oxidative enzymes production by irrigated Trifolium alexandrinum L.

Physicochemical characterization of agricultural run-off and groundwater inoculated by Trichoderma asperellum and its effect on anti-oxidative enzymes production by irrigated Trifolium alexandrinum L.

Impact of boric acid and saline water irrigation on germination and seedling establishment of wheat*

Production of sage (Salvia officinalis L.) in a hydroponics system using brackish water at low cost*

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