2021
DOI: 10.1016/j.jece.2021.106013
|View full text |Cite
|
Sign up to set email alerts
|

Effect of zero-valent iron addition on the biogas fermentation of food waste after anaerobic preservation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
10
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 21 publications
(10 citation statements)
references
References 33 publications
0
10
0
Order By: Relevance
“…For this reason, the pH of the system is dramatically lowered, and the performance of methanogens is acutely restrained. This further impairs methanogens' capacity to break down VFAs and lowers methane generation 49,50 …”
Section: Biofuels and Their Production Methodologiesmentioning
confidence: 99%
See 3 more Smart Citations
“…For this reason, the pH of the system is dramatically lowered, and the performance of methanogens is acutely restrained. This further impairs methanogens' capacity to break down VFAs and lowers methane generation 49,50 …”
Section: Biofuels and Their Production Methodologiesmentioning
confidence: 99%
“…The addition of ZVI NPs fastens the degradation of VFAs, due to which the pH of the system rises dramatically and the process of biogas generation is retrieved. With the introduction of ZVI NPs, the relative percentage of bacteria involved in hydrolysis process was also found to enhance, leading to 77.3% improvement in the overall biogas yield 50 …”
Section: The Significant Role Of Nanomaterials In Biofuel Productionmentioning
confidence: 99%
See 2 more Smart Citations
“…The addition of trace elements can provide the necessary nutrients for the growth of microorganisms [84]. Wei et al supplemented the anaerobic co-digestion of corn stover and chicken manure with trace elements, and the results indicated that the addition of trace elements can change the microbial community structure and affect the digestion performance [85].…”
Section: Effect Of Changing Environmental Conditions On Microbial Com...mentioning
confidence: 99%