Effect of zinc supplementation on hormonal and lipid peroxidation status of peri-parturient Karan Fries cows during heat stress condition

Patel, Brijesh; Kumar, Nishant; Jain, Varsha; Raheja, Nitin; Yadav, Sudheer Kumar; Kumar, Naveen; Lathwal, S. S.

doi:10.18805/ijar.v0iof.9177

Cited by 7 publications

(8 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results of the present study disagree with the previously study carried out by Alimohamady et al(2019) who observed that there were no significant differences of serum Zn concentrations between groups supplemented by organic Zn (Zn-methionine and Zn-proteinate supplementation) and inorganic Zn(Zn-sulfate) compared to control group in lambs under normal conditions. In agreement with the data published by Patel et al(2018) who observed that serum Zn level was significantly higher in supplemented groups were fed with 80 ppm and 120 ppm Zn compared to control group in Karan Fries cows during heat stress. concerning the level of ALT in serum is illustrated in (Table 4).…”

Section: Results and Discusstionssupporting

confidence: 92%

Physiological Response of Lamb to Zinc Supplementation during Heat Stress Season

Omar¹,

Barwary

2022

UOD

View full text Add to dashboard Cite

The aim of this research was to evaluate the role of zinc supplementation on the reduction of heat stress in local lambs during hot season. In the current experiment, twenty-seven lambs were housed indoor in individual pens (1.50 × 1.30m). Zinc was added to the fresh drinking water in three different levels namely T1 (0 mg Zn/day), T2 (36 mg Zn/day) and T3 (72 mg Zn/day). Serum zinc (zinc; µmol/L), Alkaline phosphate (ALP; U/I), Alanine amino transferase (ALT; U/I), Aspartate amino transferase (AST; U/I), Creatine kinase (CK; U/I), Blood glucose level (mg/dl), Triiodothyronine hormone (T3; ng/ml), Thyroxin hormone (T4; ng/ml) were measured once per week. Zinc supplementation results show significant decrease in Aspartate amino transferase (AST) in (week 4), and Creatine kinase (CK) at (week 6) in T1group. Also zinc supplementation decreased triiodothyronine hormone (T3), and thyroxin hormone (T4) in (week 4). Whereas serum zinc level and alkaline phosphate (ALP) increased, also blood glucose level increased significantly in T2 (week 5) when the lambs were supplemented with 36 mg / zinc/ day. However, no effect of zinc supplementation was recorded on lamb serum ALT. Zinc supplementation was effective to increase blood plasma zinc concentration, ALP and kept the level of T4 from reduction during heat stress. However, zinc supplementation failed to keep the level of T3 from reduction during heat stress. This could be due to the type of zinc that was supplemented in the current experiment was inorganic which is less bioavailable than organic zinc

show abstract

Section: Results and Discusstionssupporting

confidence: 92%

Physiological Response of Lamb to Zinc Supplementation during Heat Stress Season

Omar¹,

Barwary

2022

UOD

View full text Add to dashboard Cite

show abstract

“…The SOD differed significantly (P<0.01) in the T1 and T2 groups compared to the control group. Similar findings were also reported by Patel et al (2021) and Nagalakshmi et al (2009) on zinc supplementation. The increase in SOD activity after zinc supplementation might be because zinc is an intrinsic constituent of superoxide dismutase, a major scavenger of free radicals present in the cytoplasm of many types of cells (Spears and W eiss, 2008).…”

Section: Superoxide Dismutasesupporting

confidence: 90%

“…Highly significant (P<0.01) increase was noticed in the T2 group followed by the T1 group as compared to the T0 group on TAC. The findings in the present study are in accordance with Shen et al (2021) and Patel et al (2021). In contrast, Ulutas et al (2020) reported no significant change in antioxidant activity after zinc supplementation.…”

Section: Total Antioxidant Capacitysupporting

confidence: 89%

Effect of Copper and Zinc Supplementation on Antioxidants and Biochemical Status of Osmanabadi Goats

Manimaran¹,

Kekan

Daware

et al. 2022

IJAR

View full text Add to dashboard Cite

Background: Copper and zinc in animal diets significantly impact livestock productivity. Zinc is not stored in the body and must be supplemented regularly to maintain optimal immuno-physiological function in animals. Many factors restrict the bioavailability of zinc and its absorption in the intestine. Cu deficiency is common in feed ingredients. Feeding copper levels in the diet is also essential for immune system optimization since copper inhibits the development of metabolic and oxidative stress in dairy cows. Methods: Experimental animals (n=18) were equally divided into three groups with an average body weight 29 kg. T0 was control group with basal diet, T1 group supplemented with copper sulphate (100 mg/goat/day + Basal diet) and T2 group supplemented with zinc oxide (40 mg/goat/day + Basal diet) for 90 days. Blood samples were collected at fortnight intervals and estimated using standard protocols. Result: Total antioxidant capacity (TAC) Superoxide dismutase (SOD) and Catalase were significantly higher in zinc supplemented group followed by copper supplemented group. Thiobarbituric acid reactive substances (TBARS) were significantly lower in the zinc and copper supplemented groups compared to control group. Glucose concentration showed no significant change. Total cholesterol was significantly lower in the copper supplemented group. Total proteins, albumin and triglycerides were significantly higher in the zinc supplemented group than in other groups.

show abstract

“…Suraj [ 15 ] also found a significant (p<0.01) decrease in cortisol levels in KF heifers supplemented with 2.5% prilled fat. Patel [ 31 ] found a significant (p<0.05) decrease in cortisol content in pregnant KF cows supplemented with 80 and 120 ppm zinc. Finally, according to Broadway et al .…”

Section: Discussionmentioning

confidence: 99%

Effect of feed supplement and additives on stress mitigation in Karan Fries heifers

2017

View full text Add to dashboard Cite

Aim:The objective of this study was to evaluate the effects of protected fat plus yeast, niacin, zinc, and chromium dietary supplementation on the reduction of heat stress in Karan Fries (KF) heifers during hot humid months.Materials and Methods:The basal ration for both the control and treatment groups was the same, containing maize as green fodder and concentrate mixture. However, the treatment group was supplemented with protected fat (2.5% of dry matter intake [DMI]), yeast (10 g/animal/day), niacin (6 g/animal/day), zinc (40 mg/kg DMI), and chromium (1.5 mg/kg DMI).Result:The overall mean value of afternoon rectal temperature for control and treatment group was 103.17±0.09 and 102.72±0.10°F, respectively, and was significantly (p<0.01) lower in the treatment group. The overall mean value of afternoon respiration rate for control and treatment group was 76.35±0.56 and 73.13±0.58 breaths/min, respectively, and was also significantly (p<0.01) lower in the treatment group. The overall mean value of afternoon pulse rate for control and treatment group was 97.09±0.63 and 94.67±0.67 beats/minute, respectively, and was also significantly (p<0.01) lower in the treatment group. Finally, the mean cortisol concentration for control and treatment group was 3.94±0.05 ng/ml and 3.70±0.06 ng/ml, respectively, and was significantly (p<0.01) lower in the treatment group.Conclusion:The present study shows that supplementation with the above feed additives could serve as a heat stress abatement strategy in growing KF heifers during extreme conditions in summer months.

show abstract

Effect of zinc supplementation on hormonal and lipid peroxidation status of peri-parturient Karan Fries cows during heat stress condition

Cited by 7 publications

References 8 publications

Physiological Response of Lamb to Zinc Supplementation during Heat Stress Season

Physiological Response of Lamb to Zinc Supplementation during Heat Stress Season

Effect of Copper and Zinc Supplementation on Antioxidants and Biochemical Status of Osmanabadi Goats

Effect of feed supplement and additives on stress mitigation in Karan Fries heifers

Contact Info

Product

Resources

About