EFFECT UPON SERUM CHOLESTEROL and PHOSPHOLIPIDS of DIETS CONTAINING LARGE AMOUNTS OF VEGETABLE FAT

Kinsell, Laurance W.; Michaels, George D.; Partridge, John W.; Boling, Lenore; Balch, Harry E.; Cochrane, Gilbert C.; Coelho, Marjorie; Fukayama, George; Olson, Florence; Smyrl, Sadie

doi:10.1093/ajcn/1.3.224

Cited by 102 publications

(20 citation statements)

References 4 publications

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“…It is generally thought that lipid composition of serum and erythrocytes can be modified by manipulation of dietary fat (1)(2)(3)(4)(23)(24)(25). Present study has been designed to investigate the direct and indirect effect of dietary fat on fatty acid composition of serum and erythrocytes of pigs by feeding either hydrogenated soybean oil or corn oil, combined with varying protein levels.…”

Section: Discussionmentioning

confidence: 99%

“…Feeding study 1. Fatty acid patterns of serum and erythrocyte lipids in pigs fed commercial chow Fatty acids of serum and erythrocyte lipids in ten pigs fed the commercial chow are shown in Fig.…”

Section: Amentioning

confidence: 99%

“…It has been demonstrated that after ingestion of different fats, the lipid and fatty acid compositions of animal sera (1,2) and erythrocyte membranes (3,4) change toward those of fat ingested. It has been established that the membrane of an erythrocyte is not merely an envelope but is a living organization (S, 6) which carries out various metabolic processes.…”

mentioning

confidence: 99%

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Effects of Dietary Fat on Lipid Composition of Serum and Erythrocytes of the Swine and in Vitro Incorporation of Fatty Acids Into Erythrocyte Membranes

Sato

1974

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

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Section: Discussionmentioning

confidence: 99%

Section: Amentioning

confidence: 99%

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Effects of Dietary Fat on Lipid Composition of Serum and Erythrocytes of the Swine and in Vitro Incorporation of Fatty Acids Into Erythrocyte Membranes

Sato

1974

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

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“…16 It can be assumed that the rise in serum cholesterol level in the "semi-recent" and "early" Yemenites is due to over-all higher caloric and fat intake. Another factor to be considered is a possible change in the ratio of saturated to unsaturated fatty acids2' [17][18][19][20] or a shift to a less bulky diet poorer in vegetables. These possibilities are now under investigation.…”

Section: Discussionmentioning

confidence: 99%

Atherosclerosis and Related Factors in Immigrants to Israel

et al. 1960

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Clinical experience in Israel, supported by statistical surveys, showed a low incidence of atherosclerosis among immigrants from eastern countries as compared to immigrants from western countries. In particular, the incidence of atherosclerosis among immigrants from Yemen was found to be strikingly low. An investigation of the socioeconomic condition, diet, and nutritional status of 2,200 immigrants from western and eastern countries belonging to different social groups was carried out. Determinations of serum total lipids, total cholesterol, alpha and beta cholesterol, phospholipids, lipoproteins, proteins, and protein fractions were performed. Significantly the lowest serum cholesterol and beta cholesterol values were found among the "recent" Yemenites (after 5 years in Israel), the poorest economically, and with an imbalanced caloric intake of the lowest fat content. Higher cholesterol and beta cholesterol values were found among "early" (after 20 years in Israel) Yemenites, Iraqi, and European manual workers with no significant differences among them, whereas in Europeans of higher economic level these values were even higher. Review of 5,000 hospitalized cases of myocardial infarction showed a very low incidence for Yemenites, higher for immigrants from other eastern countries, and considerably higher for European immigrants. A statistical survey of the entire population for the years 1953 to 1957 showed that the mortality rate from atherosclerosis was extremely low for "recent" Yemenites, considerably higher for "early" Yemenites, and still higher for European immigrants. These results suggest the influence of socioeconomic conditions, diet, and total caloric balance on serum cholesterol values and atherosclerosis morbidity and mortality. They support the assumption that atherosclerosis is a disease of lipid metabolism influenced by phenotypic factors and therefore can be prevented.

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“…The source of the fat, however, does seem to be inWolved, Diets rich in vegetable fat provoke a prompt and sustained decrease in serum cholesterol (Kinsell et al, 1952(Kinsell et al, , 1953.…”

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confidence: 99%

The Physiological Basis for Various Constituents in Survival Rations. Part 3. The Efficiency of Young Men Under Conditions of Moist Heat, Volume 1

Sargent¹,

Sargent²,

Johnson³

1957

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EFFECT UPON SERUM CHOLESTEROL and PHOSPHOLIPIDS of DIETS CONTAINING LARGE AMOUNTS OF VEGETABLE FAT

Cited by 102 publications

References 4 publications

Effects of Dietary Fat on Lipid Composition of Serum and Erythrocytes of the Swine and in Vitro Incorporation of Fatty Acids Into Erythrocyte Membranes

Effects of Dietary Fat on Lipid Composition of Serum and Erythrocytes of the Swine and in Vitro Incorporation of Fatty Acids Into Erythrocyte Membranes

Atherosclerosis and Related Factors in Immigrants to Israel

The Physiological Basis for Various Constituents in Survival Rations. Part 3. The Efficiency of Young Men Under Conditions of Moist Heat, Volume 1

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