Effectiof Feeding ICassavaior Prosopis iand ITheiri Mixture Along iwith Ammoniated IWheat Straw ion Methane iProduction (In Vitro) and GrowthIPerformance iof Growing Barki iLambs UnderiSemi-Arid iCondition.

Eissa, Mohamed M.; Sadek, W.; Khattab, A.; Mohamed, Hussein

doi:10.21608/jappmu.2016.48532

Cited by 3 publications

(4 citation statements)

References 16 publications

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“…This positive response may be due to presence of antioxidant's capacity and concentration in OPBS as reported by Allamet al (2011). All blood serum parameters were found to be within the normal range as reported by Eissa et al, (2016), Gholizadeh and Naserian (2010) and Sadek et al (2020).…”

Section: Resultssupporting

confidence: 71%

Effect of Replacing Maize Silage With Orange by-Product Silage on Rumen Fermentation and Performance of Barki Ewes

khattab¹,

Elwakeel²,

Sadek³

et al. 2022

Egyptian Journal of Animal Production

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The study was performed to evaluate the effect of partial or complete replacement of maize silage (MS) with orange by-product silage (OBPS) on feed intake, nutritive value, digestibility, milk production and composition, of Barki ewes. Thirty-two Barki ewes (3-5 years old and live body weight 41±0.29kg) were divided into three equal groups; the 1st group (control) was fed concentrate mixture and MS (G1), the 2nd and 3rd groups were fed the concentrate mixture and replaced MS with 50% OBPS (G2) or 100% OBPS (G3). The forage concentrate ratio in all groups was 50%:50%. The results indicated that the lowest dry matter intake (DMI, g/h/d) was recorded in control group followed by G2, while G3 recorded the highest value. The NH3-N concentration was significantly decreased (P<0.05) due to partial replacement of MS by OBPS. Also, an opposite relationship was a served between NH3-N concentration values and the microbial protein content values, over all dietary treatments. While concentrations of total volatile fatty acids (TVF's) were significantly increased (P<0.05) with G2 and G3 compared to G1. The replacement of maize silage by orange by-products silage at 50% or 100% in G2 and G3, respectively showed significanteffect on all nutrient digestibility coefficients compared with G1. The overall daily milk yield, and milk constituents percentage of fat, protein, lactose, solids not-fat (SNF) and total solids were improved (P<0.05) due to partial or total substitution of maize silage by OBPS compared to the control group. The average body weight of lambs at the 10th week of age was 13.31, 14.58, and 14.94 kg for the G1, G2, and G3, respectively. The measured blood parameters show slight differences except cholesterol and triglyceride that were significantly decreased with G2 and G3 vs. G1. It can be concluded from the data of the current study that the OBPS can be fed to ewes and have positive effects on the feed conversion, milk production, and performance of newborn lambs without any adverse on blood parameters this is of particular value in the north-western coast where sheep are fed on reduced roughage feed due to lack conventional sources of roughage resulting in increased cost of feeding compared to economic return from harboring small ruminants.

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Section: Resultssupporting

confidence: 71%

Effect of Replacing Maize Silage With Orange by-Product Silage on Rumen Fermentation and Performance of Barki Ewes

khattab¹,

Elwakeel²,

Sadek³

et al. 2022

Egyptian Journal of Animal Production

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“…Data of blood parameters shown in Table 7 reveals that the lowest concentrations of total proteins (TP), albumin (AL) and globulin (GL) were detected with G1. These findings are in accordance with those reported by Eissa et al (2016). This reduction of TP in animals fed salt shrubs might be owing to the high content of tannins in these plants.…”

Section: Blood Parameterssupporting

confidence: 93%

“…Thus, the slightly increase of economic efficiency was detected with G3 (3.89 and 3.77% for lambs and kids, respectively). In this respect, Eissa et al (2015aEissa et al ( , 2015bEissa et al ( and 2016 found that economic efficiency was greatly improved with substitution of legumes trees with ammoniated wheat straw in sheep rations. Our tree legumes mixture recorded a reduction in feed cost of Kgw 0.75 about 53% for sheep and 54% for goats compared with control group due to the low price of tree legumes mixture compared with alfalfa.…”

Section: Growth Performance Feed and Economic Efficienciesmentioning

confidence: 99%

Untitled

2020

Int. J. Curr. Res. Biosci. Plant Biol.

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This investigation research was performed to compare between Barki lambs and Barki kids in feed intake, nutritive value, digestibility, body weight gain, and some rumen and blood parameters when fed three different tanniniferous shrubs. The forage concentrate ratio in all groups was 60%:40%. The forages were Acacia saligna, Prosopis juliflora and Cassava (G1, G2, and G3 respectively). The results indicated that the total DM intake (g/h/d) was decreased in G2 compared with G1 and G3. The digestibility of dry matter (DM), crude protein (CP) and crude fiber (CF) were increased by goats compared with sheep, while nitrogen utilization was nearly similar between both species and the highest value was recorded with G3 vs. G1 or G2. The highest concentration of rumen fluid NH3-N and TVFA's were recorded with goats vs. sheep. Moreover, animals fed Acacia showed the lowest value in NH3-N and TVFA's than those fed Prosopis or Cassava. Feed conversion (g CP/kg gain) tended to decrease with goats vs. sheep. The measured blood parameters show slight differences due to the source of shrubs, where all levels were within the normal ranges. So, tanniniferous shrubs could have used without any adverse effect on intake, water utilization and growth performance which improves the economic return of raising sheep and goats under semi-desert conditions of the North-Western Coast in Egypt. Ke ywo rds Acacia salignaBlood parameters Cassava Feed utilization Prosopis juliflora Rumen W. M. A. Sadek et al. (2020) / Comparative study of tanniniferous shrubs as an alternative source of feed on performance of sheep vs. goats under semi-desert conditions of the north western-coast of Egypt 2 and unpalatable plant species represent approximately 70% of the total coverage (El Shaer, 2003). Several attempts made towards utilization of such low value or unpalatable halophytic plants through proper processing methods to improve their palatability and nutritional utilization. Under semi-arid area conditions, small ruminants fed on trees and shrubs such as Cassava and Acacia to solve the attendant problems of low productivity (El Shaer 2010 andEissa et al., 2015a). However, such trees and shrubs foliage are generally rich in anti-nutritional factors, particularly tannins (Makkar, 2003). Feeding a mixture of these fodder shrubs could minimize or overcome the problems of palatability and toxic effects (

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“…For employees who achieve job accomplishments, it is appropriate to receive appreciation from the company as an expression of gratitude and attention. This is also evident in a study conducted by Edirisooriya (2014), which discusses the influence of rewards on employee performance. Additionally, employee performance can improve because each individual employee has selfefficacy.…”

Section: Introductionmentioning

confidence: 78%

The Influence of Leadership Style and Rewards on Employee Performance with Self-Efficacy as a Mediation Variable in Pramita Manado Clinic Laboratory

Melinda Rambing Kong,

Hery Winoto Tj,

Fushen

2023

FJMR

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Changes in today's times that are getting faster bring company changes to be a challenge in itself. The company's success is inseparable from the importance of a leader in leading the company, besides that the awards given by the company will affect employee performance. The purpose of this study was to analyze the effect of leadership style and appreciation on employee performance with self-efficacy as a mediating variable at the Pramita Clinical Laboratory in Manado. The number of samples in this study were 80 respondents. The data used is a type of quantitative data obtained from filling out questionnaires by selected respondents through the total sampling method. The analytical method used in this research is through the Structural Equation Model (SEM) approach using the SmartPLS program. The results of this study indicate 1) leadership style has a positive and significant effect on self-efficacy, 2) rewards have a positive and significant effect on self-efficacy; 3) leadership style has no effect on employee performance; 4) rewards have no effect on employee performance; 5) self-efficacy has a positive and significant impact on employee performance; 6) leadership style influences employee performance through self-efficacy as a mediating variable; 7) rewards have an influence on employee performance through self-efficacy as a mediating variable at the Pramita Clinical Laboratory in Manado.

show abstract

Effectiof Feeding ICassavaior Prosopis iand ITheiri Mixture Along iwith Ammoniated IWheat Straw ion Methane iProduction (In Vitro) and GrowthIPerformance iof Growing Barki iLambs UnderiSemi-Arid iCondition.

Cited by 3 publications

References 16 publications

Effect of Replacing Maize Silage With Orange by-Product Silage on Rumen Fermentation and Performance of Barki Ewes

Effect of Replacing Maize Silage With Orange by-Product Silage on Rumen Fermentation and Performance of Barki Ewes

Untitled

The Influence of Leadership Style and Rewards on Employee Performance with Self-Efficacy as a Mediation Variable in Pramita Manado Clinic Laboratory

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